976 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Always my favorite for Chinese noodle.
Their taste maybe changes a bit, but still good.
New menu let you order additional soup for 3$. The soup is..."
Pavipis
"I always like to visit paradise brand for their broth and ramen as they kept to standard to different outlet i visited.
Their ramen noodle is cooked..."
Jasmine.C
"Favourite place for a good bowl of Chinese ramen. Very comforting food on rainy days.
For those who do eat spice and love sour soup, then preserved..."
F W
"Place specialise in beef related noodle dishes.
Ever tried once during early covid-19 days and remembered this place observed good hygiene practice..."
Justin Wong
"How does yuzu tomato beef noodle sounds to you? The soup base is soupy and tangy. The noodles are qq in texture, not too soft which I like, there is..."
little dot
"Very good service from the staff. Food was served within five minutes of ordering. Nice and hot, however, slightly on the salty..."
John Leong
"Came here a few times already. The food here is pretty good, la Mian noodles are bouncy. I recommend getting either the dry noodles or the beef soup..."
Tacocat
"The last time I had their food was at the Funan outlet and I really enjoyed it. So I went to the Vivocity outlet recently and truly, I was very..."
"Fresh meaty crabs and good quality of ingredients in yummy soup base. Affordable price, a great eating place for crabs lovers, cooked in different..."
Irene Chong
"Cheap and good. Worth travelling to this part of Toa Payoh just for it. But please get the coffee shop owner to do something about the many rats..."
Tekko Koh
"Crab beehoon soup is the best. Sri lanka crab so fresh and delicious. Those "gou" on the "ah gua" crab is so unbelievable yummy! Mai tu..."
Sebastian Gno
"Came back for more crab bee Hoon.
With 3 of my friends, one of them had the prawn laksa... The laksa gravy is sedap! And not very Gelat...
Not too..."
Jeremy Benedict Chew
"Had the lala bee hoon. Big serving for $15 with 3 large prawns and a bowl full of lala. Soup base is super tasty..."
Valerie Tan
"Was a fan since China Square days. Was causally googling crabs places in north and found your shop again! Really value for money! Hubby and I prefer..."
Ariel Tay
"The crab is fresh and meaty, coupled with the strong tasty soup, creating a satisfied meal.! Surprisingly good pricing for a yummy seafood dinner.!..."
YuXiang Lim
"Yummy!!! My friends and I have tried all your various dishes repeatedly since you shifted to Toa Payoh North Blk 206 fr China Square Ctrl in March..."
Maureen Lim
"Short and simple- No nonsense from the boss. Only the fresh and meaty crab 🦀 are use for the Bee Hoon. My Whole family love ❤️ the crab bee..."
Kwek Sze Tseng
"Exceptional. Thought it was just a culinary gimmick but how wrong I was. Excellent portion, fresh ingredients and is a name to remember if you are..."
Alfred Chan
"Most awesome crabs ever in a coffee shop for $20. You *need* to try the Crab Bee Hoon - the taste is simply unique and unlike anywhere else in..."
Kelvin Leong
"We tried the black pepper prawn noodles and prawn soup noodles. It was fabulously cooked with unique taste and the prawns were very fresh and tender...."
Florence Liew
"Great people, great food, great prices! Will travel to eat! Taste good even when..."
"Had a very wonderful dining experience at The Naked Finn last night. The food portions were adequate and the dishes tasted fantastic. A simple dish..."
Gary WJ
"Really like the feature standing garden wall in the restaurant which gives the minimalistic simple decor a fresh vibe.
Ambience is comfortable and..."
Fen X Fern
"I was excited to try their dinner set menu. It was spectacular. Lunch has never disappointed either. This is one of my favorite restaurants for..."
Alice Chu
"We had a fabulous dinner at the restaurant hosted by the friendly and helpful staff, especially Kirsten. The seafood dishes were delicate and fresh..."
Jennifer Oliveiro
"Situated at a quiet little corner of Singapore, you get the chance to taste a tinge of serenity. Food was spectacular and breath-taking with..."
Sheldon Toh
"Best naked experience I had! Great attentive service, love the green wall, fav dish is the locally farm barramundi from..."
Erwin Tan
"Food was excellent and service just superb. Attentive yet not intrusive. Knowledgeable staff and very pleasant. Definitely recommend to anyone who..."
Mary Tan
"Totally loved the food here! No nonsense, genuinely good food. Especially liked the kang kong, the wagyu beef, the tiger prawns and the soon hock!!!..."
Angie Tan-Kwok
"My go-to place for lobster roll! Both the food and ambience is..."
Ivy Ng
"Great foods but a bit pricey. Corkage is also on a high side given that kind of..."
Edwin Khoo
"Delicious food. Beautifully prepared. Recommend their Mozambique..."
May Cheng
"The wagyu beef burger is phenomenal!not to mention the seafood and..."
Audrea Cheang
"Staff were friendly and ready to share abt the details of dishes & that made ordering decision easier cause everything looks soooo good. Food does..."
Carol Quek
"Really inventive seafood focused restaurant. Loads of dishes that I’ve never had before, and definitely come with a. Group so you can order more..."
Melissa Eisner
"Naked Finn is like a modern fusion kind of seafood restaurant.
I felt the chef has gone thru a lot of thought process in creating the dishes. The..."
Choon T
"This place have never disappoint me! After 2 years, we're back to try the food again! Yummmzy prawns the size of a lobster! The beehoon is a must for..."
Carolina Lee
"The large oysters are amazing! And so is the squid lattice. Will be back again next time to try their other popular dishes! Service was also good,..."
Kimberly Chew
"Awesome fish/seafood restaurant. Server was amazing and the food lived up to every bit of hype I was given before I went. Cannot recommend this place..."
angus winchester
"Had a most excellent meal at Naked Finn last Friday with my wife. We ordered the ice plant salad, baby squid, scallops and the donabe set ($118 for..."
atyloh
"Thoroughly enjoyed my dinner at Naked Finn. Both food and service were excellent!
My favourites for tonight were the Mozambique lobsters and the..."
PS C
"This is one of the hidden gems in Singapore! A must go to place if you love seafood. I’ve never tasted anything similar to what they serve,..."
"The queue is pretty long at this stall but it moves quickly. Although they sell lor mee, prawn noodles and laksa, most customers were getting lor..."
Alvin Choo
"Long queue. Love the garlicky taste. Lor mee can range 3.50sgd to 5.50sgs. Tried the 4.50sgd one and serving size decent. Meatballs are fine but can..."
Joel
"Lor mee, Laksa, Prawn noodles. All u can get from this stall. Their noodles are well cooked. Ingredients are fresh. Their Lor mee gravy is just nice..."
Terence Lee
"Chance upon this stall selling lor mee, prawn noodle and Laksa the other time round when I was at this hawker centre. There was a steady stream of..."
Sean Goh
"Fab lor mee, with delicious handmade meat-yam..."
Marilyn Lim
"Wanted to try their lor mee but when it's almost my turn, they said lor mee sold out... 😣
Tried the prawn noodles instead. Not too bad. The..."
"Best char siew I've ever had. The skin is crispy and the meat is not too fatty. The flavors permeate beautifully into the rice and noodles.
Can't..."
Yuchen L
"Long queue so it must be good, and it is. The meat is unique in that it’s very white with abit more fats than usual. The marinate is rather sweet..."
Timothy TM
"Mirror, mirror on the wall, who’s roast meat the greatest of the them all? 😁 Look no further. I had it a few times here and I enjoyed it very..."
CP
"Queued for approxinately 15mins when I was there for Sunday lunch. Overall, the char siew and roast pork is above average. It is a little too much..."
derek neo
"The char siu is really good, if a tad expensive. Ordered 100 gm home and it cost $6.50. Also ordered a small plate of siu yoke and it was good too,..."
steven lim
"Bought 2x 300g of charsiew for CNY eve, collection was seamless.
Charsiew is amazing! Extremely fatty but it tastes so good. Can't wait to try their..."
Kwan
"Made the pilgrimage here after dining at Fook Kin. This is the original. Had the roast pork only (no char Siew because we prefer roast pork) and the..."
Khun Chalee
"The char siew is tender and sweet with quite a little bit of fats in them. Rice is good. Overall a great char siew rice.
Noodles are also good,..."
"Walked by this place and decided to try it. Beautiful setting surrounded by a nice garden. Nice to sit outdoors. We had the prawn and scallop ball as..."
Lionel Tan
"Beautiful restaurant, colonial-chic feel in the Black-and-White-House, with friendly staff and tasty food! Chop Suey loosely translates as “bits..."
Michela Zanata
"Lunch to celebrate my daughters birthday, was her choice. We got a table on the outside with a nice view of the garden. Luckily it was a cloudy day..."
Srihari Raghavan
"I was doubt when my lady friend asked me to have lunch with her at Chopsuey. ….Turned out, I was so impressed with ambiance of the restaurant,..."
Rattanamon Saisangjan
"Came to chopsuey two times in one week for lunch. What I loved about this place is just the variety for vegans and vegetarians right from the dim..."
Anurag Srivastava
"My friend ordered home delivery. The food came on time. The presentation of the food makes me can’t wait to want to start tasting them and they do..."
J Chua
"Nice place in a corner. Went there around 4pm. Only three tables occupied. Lunch order stopped at 4pm. Only dim sum and dessert from 4-6pm. Dinner..."
"Absolutely great food and friendly staff. Every dish we had was..."
Judith Pevreall
"Stunning views, beautiful location, lovely meal and fantastic staff. I surprised my husband with the Shard and your restaurant last Friday for his..."
Sue Giles
"One of my fave restaurants in Singapore. Love the Coffee..."
Tony Bonanno
"Great food and service! Happy hour was also a bonus!..."
Stacey Keeling
"Delicious BBQ skewers and 1-for-1 wine and cocktails seal the deal. The Lime Margarita and Singapore Sling are as good as they come..."
Robby Lim
"Great skewers and very good cocktail happy hour deal! Margarita, Maritini and Mojito were nicely made. Food was good in flavour but the service was..."
Song Ren
"Crawfish was tasty, especially with the flambé service. Skewers we’re good, but nothing impressed me too much. The meat skewers are definitely..."
"Love the food here. Spring rolls (we had the one with beef) comes with an absolutely spectacular sauce. Would eat here every week if we..."
Silas Lee
"PROBABLY THE MOST AUTHENTIC VIETNAMESE FIND IN SINGAPORE.
While Vietnamese cuisine is soon becoming a common sight in Singapore, few sets itself..."
Ming Min
"Fresh ingredients and tasty food. All the items I've tried are excellent. The BBQ Pork Banh Mi is my favorite. Definitely will visit again very..."
Geraldine Tay
"Their porkchop rice is very good, might be even better than some of those in..."
Nathan Do
"All dishes are made with fresh and excellent-quality authentic ingredients. We sampled multiple dishes and each was well-prepared and..."
Cia Lakin
"Amazing..."
Claire Melina
"Love the food but price should be slightly..."
Willie Kok Heng Chua
"Their Bahn mi are the..."
Jill Chua
"My family and I have dinner here every Thursday night, after my son's violin class. The owners Jeff and Kim are so gracious and welcoming. Chef Jeff..."
Marc Rakotomalala
"Authentic, fresh & delicious! A true..."
Angela Isaac
"Authentic Vietnamese at its best! The bahn mi thit is super..."
"Food is good. One can find many options at one time. Price is also quite reasonable. Very limited options for vegetarian people. Two to Four shops..."
Gaurav Sachdeva
"The food court in downtown area of Singapore, with varied of food and beverage. This place where you can get Chinese, Indian and local Singapore..."
mrjoey15
"Yummy as always! Excellent place to meet up and find something wonderfully fresh to eat and drink. The sheer variety of world class delights is..."
Toni MacLaughlin
"So much VARIETY! You could come eat here every day and not be bored.
We had the chicken feet horfun noodles, curry chicken noodle, and amazing..."
Kaoru U.
"Seems to be cleaner compared to my last visit pre COVID.
Still busling as usual, probably extra busy as it's Friday night. Plenty of seats and lots..."
Saifu Angto
"Great selection of food and drinks selection inside, and at the end of the week they close off the street to allow for streetside seating and eating..."
"Celebrated a friend’s new job over dinner here. The food was exceptional, in particular the Horfan at the end, the pig stomach soup was very..."
Sze Wee Tan
"On the day that Chef Kang decide to create a food storm, be prepare to be blown away. The food will be oozing his talent, craftmanship and passion...."
Min Loo
"Very humble setting. Food is extremely delicious! Signature dishes like the fish soup and meehoon are heavenly good. Prawn paste pork belly is crispy..."
SH N
"I enjoyed most dishes here. Highly recommend:
1. Signature slow braised marble goby (soon hock) soup with vegetables
2. Garlic steamed crab with..."
Wong Teck Jung
"Having friends gathering there, not bad and saw Chef Kang when leaving after..."
SK Young
"The food here is amazing. Managed to score a table for 8 in one of their 3 private rooms. The small seating capacity explains is part of the reason..."
"Been here many times during weekdays afternoon. Food is getting tastier and impressive presentations. But the deeper impressions laid for the first..."
Tris Wong
"This is one of my favorites at VivoCity. I decided to head there for dinner with my spouse. To my surprise, they are closing for 2 months to..."
Maurice Lee
"Arriving after the restaurant's peak lunch hours, there were available tables. We were ushered to the table located next to the floor-ceiling high..."
Jeff Leong
"Excellent service! Great food too. Only took 3 photos as we were too hungry to snap the other dishes. Delicious noodles, the roased pork slices were..."
Jj Abcd
"Very good food. Service not bad too. See pictures attached.
XO carrot cake
Beef cubes with garlic - yummz..
Only took these; the other foods, was too..."
Jeremy Chan
"Service was good and fast.
Ordered Egg white fish meat conpoy : smooth and melts in the Mouth.
Sautéed chicken hot stone : not too salty....."
Peter Chua
"Unassuming frontage that opens up into a restaurant with a great view of the sea and RWS. Been here twice for dinner and watched the sunset. Food..."
Sarah S.
"Excellent food and service. Fish soup packs alot of punch. Fried rice, crispy pork belly and sweet sour pork was very..."
Hulk
"I always love the food at Crystal Jade. Consistently good at all their outlets. The roast belly pork is a must. Service is of course wonderful..."
"The best Hokkien mee I’ve had so far. I can’t really tell the difference from the original stall in Geylang. The best part is that the coffeeshop..."
Raymond Soh (GFWT GoodFoodWillTravel)
"Good, but not as good as the original Geylang Lorong 29 Hokkien Mee. They sell a variety of foods, from hokkien mee to fried oysters / oyster..."
Drew Goh
"price is definitely high here, but I felt the food were really great in terms of taste. wash it down with London IPA. go for their $10 hokkiem mee,..."
rYu FPV
"Everytime I pass by this stall, I always disappointed with their long queue of customers, which I need to wait at least 30min, that make me give..."
Josh Kuek (jkgourmets)
"Tasty plate of Hokkien mee but portion quite small. The satay is just next stall. Meat very tender. Nicely grilled. If you are driving then parking..."
CC
"Got here on a weekday just before lunch crowd started pouring in at noon. Hokkien noodle has decent wok hey and is the "wet type". Fried oyster on..."
Chao Lin Tay (nubduck)
"Havent eaten this for ages! Came back after so many years and it still tastes pretty much the same. Was expecting a long queue for Sunday lunch but..."
"Tunglok Signature understands my need to surprise all my guests. The customised menu was fabulous!! Every dish was unique. Service was great! We had..."
Lye Chan Lam
"One of the best outlet of TungLok and with Candy there, the service is really good and..."
Edwin Khoo
"Chef is very Creative! Not only food is delicious but also the awesome way of displaying them to the honourable guests!
At the end of the course, all..."
"excellent food ...value for money...nice ambience...With the ever smiling staffs around especially Rachel who gives us a hand on the introduction of..."
June Hatcher
"Newly opened at Holland Village..Full of Luck Club is simply amazing. The restaurant has an excellent ambience and food is value for money yet..."
Alex Leong
"Finally, a real Bao place to go to for both the traditional favourites and some new takes. The smoked duck Bao with the fried man tou is a..."
Marcus Lim
"Fermented bean paste chicken wings & Boss Chicken are amazing and Golden Sand Corn is OUT OF THIS..."
"Saw the 2021 Bib Gourmand label when walking past looking for a dinner in the area. So we immediately sat down at one of the tables on street level..."
Ondrej
"Everything was so good, very well deserved be a Michelin Bib Gourmand authentic Singapore local food. There are a few must try’s - the big prawn..."
Merryheart Sg
"Haven been here for some time decided to come back here again to try the dishes.
Am quite satisfied that the food is still of standard and the..."
Matthew Lee
"Highly Recommended 👍🏻
One of Singapore Michelin Guide recommended
All the dishes ordered are delicious 😋
The Big prawn hor fun 🤩 🦐..."
Scarlet
"It's been a while since I've been back and I've forgotten how good this ZhiChar place is.
Every dish we had was amazing. I particularly liked the..."
Ben C
"Tasty zi char in the heart of Chinatown. The portion is big, hence 3 dishes for 2 is enough. The prawn here are sooo big and satisfied to bite. The..."
Khuyen Le
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