Geylang Lor 29 Fried Hokkien Mee

The best Hokkien mee I’ve had so far. I can’t really tell the difference from the original stall in Geylang. The best part is that the coffeeshop has a nice bar/drinks stall selling cider, draft and craft beer. Best combination with the Hokkien mee. Their oyster omelette is very good today with the large plum oysters that they provide.

Good, but not as good as the original Geylang Lorong 29 Hokkien Mee. They sell a variety of foods, from hokkien mee to fried oysters / oyster omelette. We ordered the Hokkien Mee and Fried Oysters ($10 each, see photos for size). There were 6 oysters, but they're large enough so no complains. More wet type than crispy type for the fried oysters. The hokkien mee is good, tasty, but I still prefer the one at lorong 29. The chilli here just isn't as good. Both dishes good enough for two pax to share.

Everytime I pass by this stall, I always disappointed with their long queue of customers, which I need to wait at least 30min, that make me give up. Today, finally got my order without waiting too longer. Fried Hokkien Prawn by the owner 2nd generation. Cross my fingers for a good first taste. Yummy, yes, is really yummy, eat it in my car due to Circuit Breaker no dining in public. Eat it after receiving the packed after 15min. It is full of charcoal fragrance once it open, taste was really good, you may taste sweetness of the broth base cooking for the noodles, it absorbed so well in the noddle. Although the pricing are very high, from the smallest portions at $6 to $8 and $10 biggest portions. But the $6 portion was given 2 big prawns and lots of squids, eggs are not invisible like others, overall the ingredients are very much covering the whole pack of prawn noodle. Feel good after tasting such authentic old taste prawn noodle. Will definitely come back again although it's high price and not so polite services. I am forgiven for their good foods. 😅

Got here on a weekday just before lunch crowd started pouring in at noon. Hokkien noodle has decent wok hey and is the "wet type". Fried oyster on the other hand is at best "Average 3/5 Stars", if only it had the same charcoal treatment as with the Hokkien noodle, would have been so much better!