Celebrated a friend’s new job over dinner here. The food was exceptional, in particular the Horfan at the end, the pig stomach soup was very balanced. Smoked duck, steak prawn with garlic over rice vermicelli high standards. Also a good flight of wines to match the food.
Min Loo
+5
On the day that Chef Kang decide to create a food storm, be prepare to be blown away. The food will be oozing his talent, craftmanship and passion. Tonight was one of those nights. The steam white patin is a must eat! The newly created chicken chop soup rice was shockingly comforting.
SH N
+5
Very humble setting. Food is extremely delicious! Signature dishes like the fish soup and meehoon are heavenly good. Prawn paste pork belly is crispy and tasty too. Steamed egg with foie gras is quite a pleasant surprise. Unfortunately desserts are quite ordinary. Overall experience is good, understand why the food quality deserved the Michelin 1 star rating. Will go back again!
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