![Facebook]( "Recensione")
Had a very wonderful dining experience at The Naked Finn last night. The food portions were adequate and the dishes tasted fantastic. A simple dish like the 'bee hoon' was done with a twist and my friends and I thoroughly enjoyed every dish. What really made the difference was the fairly young waiting staff who patiently explained the dishes as they were served. They were very responsive and demonstrated a lot of care and concern for customers: when my friend accidentally toppled a wine glass, Yi Ting's concern about our safety is praise-worthy. She meticulously checked that no glass pieces were in our food or on the table and promptly cued her colleague to replace the glassware. Another staff, Kirsten, took the initiative to place the birthday cake, which we had brought to celebrate our friend's birthday, on a stone slab, lighted it up and surprised my friend, much to delight of the guests in the restaurant. We often hear of reviews where good food was accompanied by bad service. In the case of the Naked Finn, it was the best food matched by the best service I had experienced. Will definitely drop by again.
Really like the feature standing garden wall in the restaurant which gives the minimalistic simple decor a fresh vibe.
Ambience is comfortable and not pretentious. Food is really good. Refreshing but simple twists to the commonly used vegetables and noodles in Singapore and most of all, really fresh and simply prepared seafood. Love it all.
Service staff are young but very professional and great attitude!
Overall, this place will be a new favourite haunt for me if it’s not so far away 😑.
Really inventive seafood focused restaurant. Loads of dishes that I’ve never had before, and definitely come with a. Group so you can order more dishes off of the menu. Loved the bee hoon, the fresh fish selections, the Brussels sprouts … all really tasty!
Naked Finn is like a modern fusion kind of seafood restaurant.
I felt the chef has gone thru a lot of thought process in creating the dishes. The food was good and more importantly, the service crew took trouble to introduce each dish. This made the whole experience much more engaging!
A good choice of sweets to end your meal on a sugar high 😊
This place have never disappoint me! After 2 years, we're back to try the food again! Yummmzy prawns the size of a lobster! The beehoon is a must for me!. So tasty! Seafood is always my favorite and naked Finn is the place I will think of first.
The large oysters are amazing! And so is the squid lattice. Will be back again next time to try their other popular dishes! Service was also good, the staff all have a pleasant demeanor. The restaurant has laid back hipster vibes.
Awesome fish/seafood restaurant. Server was amazing and the food lived up to every bit of hype I was given before I went. Cannot recommend this place highly enough.
Had a most excellent meal at Naked Finn last Friday with my wife. We ordered the ice plant salad, baby squid, scallops and the donabe set ($118 for two) which came with an abalone chawanmushi each, grilled mushrooms and the iron pot of rice that had oysters, mussels and scallps. Everything was 5-star delicious with maybe the mushroom the "least best" if you know what I mean. The donabe was really delicious though - each bite would have some of that wonderful 'burnt' crispy rice and the seafood-y taste really shined through. Total bill was $213.
Thoroughly enjoyed my dinner at Naked Finn. Both food and service were excellent!
My favourites for tonight were the Mozambique lobsters and the Indian squid (so addictive I could polish a plate by myself).
I really liked the seafood soup too -.came packed with abalone, prawns, razor clams, heirloom tomatoes and huge fleshy chunks of fish.
-1 star cos slightly pricey but I'm still looking forward to coming back for more!
This is one of the hidden gems in Singapore! A must go to place if you love seafood. I’ve never tasted anything similar to what they serve, everything was so innovative yet feels familiar.
We had the baby Indian squid, Mozambique lobster, samegarei, and we had the off the menu cold bee hoon topped with sakura ebi which was so interesting that we ordered 3x! The dessert was also great, the chocolate is legit and really glad that the chendol is authentic, with the right balance of brown sugar and coconut milk.
To top the experience, the staff were all great, knowledgeable, and attentive!
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes