301 restaurant menus in Singapore, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Our go-to comfort food especially on a cold & rainy night ... tender pork ribs in a bowl of hot, savory, peppery, garlicky broth really hits the..."
Anna Marie Alde
"This is one of the several Bak Kut Teh place in the area (Balestier and Rangoon Road). Tried it for the first time, and was debating between this..."
Saifu Angto
"Bak Kut Teh (SGD $18) @ Founder Bak Kut Teh.
.
On the spectrum of BKT, you have the potent peppery broth on one end, and the robust herbal broth on..."
Ivan Teh
"Fast service, their price is ~20% higher than other places but it's reasonable cuz they use only fresh pork to cook. I know this because my hubby is..."
Jenny Nguyen
"One of my favourite places to have traditional bak ku teh!
Prices are slightly more expensive if compared to other BKT stalls. But still worth the..."
Kim Jun Hong
"One of the best peppery bak kut teh I had, though the price is not cheap. The pork ribs were tender and the pepper soup was flavourful. The pork..."
Sky Ain't Limit
"The first thing I have noticed upon entering the shop is that all possible space on the wall is filled with photos of Asian celebrates that have..."
"Went down with the family for an advance birthday celebration. The dim sum were really well made and delicious. The restaurant had a great ambience..."
Yu Bing Kwek
"One of the great chinese restaurant.
Good foods, fast services & attentive waiters 👍
Foods were quite good. Some were tasty and acceptable..."
"Want to eat cantonese Dim sum and with good service, this is the place. Their food and service is still top notch. I would say price is still..."
Olive橄榄廖
"So far one of the best CNY dinner I had, roast sucking pig are perfectly done, the red grouper are steam with perfection even they are fully booked..."
"Amazing food + great coffee + nice crowd + cool location + very attentive and professional staff (they are a happy bunch). Perfect place to have..."
Nin Arthur
"Awesome and attentive service with great good and ambience !
Definitely a good place to hangout after work :)
Special shoutout to Dawn and Swenn..."
Chris WH
"Awesome food and service. I was surprised food were served fast even though it was pack during lunch. Had a great lunch and esp great coffee for the..."
Lee Eneene
"Chill ambience here at Sarnies and the pork ribs were really good! Huge portion and really..."
Jagdish Singh
"Great music, great service, and most importantly the ribs were on point and portions were..."
Nicholas Siew
"Been a bunch of times for lunch... So glad I caught their promotion for burger and a beer... It was a nice fresh juicy home made chunk of beef..."
Ray Dural
"Absolutely wonderful service tonite (07/07/17),despite e huge dinner crowd, they were very attentive to me n my preggy wife, all smiles all the time...."
Delvin Lee
"Sarnies one of recommended place for breakfast/brunch or lunch (because i never go for dinner) the menu between breakfast and lunch is different...."
Jeanne Herawati
"Only tried their breakfast. The food is decent but nothing very memorable or makes you go, "oh wow I need to be back for this!"
Worth it when you..."
Ems Huang
"They serve a good cup of latte, and we ordered their brunch menu item, Eggs Benedict (add on Smoke Salmon) ($23+$4) and Fry Up ($25). Fry Up was..."
o ienk
"3rd time here and always crowded. Do make a reservation if you’re heading down!
We had 2 mains and 1 side to share between 3 people and were..."
Samantha Ong
"Sarnies has a rather limited weekday dinner menu (compared to most places), but they serve up unpretentious food. This place is generally busy but..."
Joanna Ang
"Came here for weekday lunch. It’s on the entertainer app - so the 1 for 1 promotion makes it very worthwhile. I ordered the tuna broccoli sandwich..."
"Awesome BBQ. Love the Beef Brisket. Grill to perfection, juicy & just desolve in your mouth.
Pork Chop Truffle is awesome too. Meat super tender,..."
viking T
"Simple straightforward American BBQ food. Quality is there, and it has a certain charm to the place.
I've heard a lot about Meatsmith, and we..."
Flo Yeow
"One of my favourite place for food and drinks. Delicious meat platter and great cocktails! By the creator of burnt ends, great place to try out many..."
Edwin Tan Boon How
"Came here on the recommendation of a friend. We were early for our lunch reservation but finding an available parking lot during this CBD peak lunch..."
Avis Wong
"Really loved it. The burger doesn't look that big since it's lesser bread, but with the meat and other ingredients it's quite filling. Perfectly..."
Anurag Srivastava
"We’ve been here many times, as well as done take-away and delivery. Service is nice and it’s good to see that some of the staff have been around..."
Anton 999
"Excellent food and service. For sure this cheese burger was one of the best I’ve ever had. Spring rolls and pastrami were also super delicious...."
"Pros: Food is really good. I was pleasantly surprised by the oyster as a lot of restaurants in Singapore I go to can't even come close to how fresh..."
Asher
"Reserved a table but most customers were assigned to basic tables side by side. Only few of them are assigned to nicer area.
I enjoyed the..."
Rene Tan
"Love the use of interesting ingredients like golden beetroot, micro greens, etc.
We really enjoy the experience of dining here. The food and service..."
Muhammad Hafiz Misron
"Very "atas" atmosphere dining , the tomohawk was superbb👍 very moist ,juicy and tender. We wanted to try the giant lobster but unfortunately it..."
Yenyen Darly
"Been here for more then 5 times. wonderful delicious food. kudos to the chef joseph on the new menu. the grill whole sea bass fish was so juicy, the..."
Raizal R
"Great Experience.
The steak was amazing. It was soft, chewy and tender. The pieces hit your tongue with a burst of flavour and it just melts in your..."
"Awesome BBQ. Love the Beef Brisket. Grill to perfection, juicy & just desolve in your mouth.
Pork Chop Truffle is awesome too. Meat super tender,..."
viking T
"Simple straightforward American BBQ food. Quality is there, and it has a certain charm to the place.
I've heard a lot about Meatsmith, and we..."
Flo Yeow
"One of my favourite place for food and drinks. Delicious meat platter and great cocktails! By the creator of burnt ends, great place to try out many..."
Edwin Tan Boon How
"Came here on the recommendation of a friend. We were early for our lunch reservation but finding an available parking lot during this CBD peak lunch..."
Avis Wong
"Really loved it. The burger doesn't look that big since it's lesser bread, but with the meat and other ingredients it's quite filling. Perfectly..."
Anurag Srivastava
"We’ve been here many times, as well as done take-away and delivery. Service is nice and it’s good to see that some of the staff have been around..."
Anton 999
"Excellent food and service. For sure this cheese burger was one of the best I’ve ever had. Spring rolls and pastrami were also super delicious...."
"2nd visit wasn't as pleasant as the 1st but either way I will still come back :) Sometimes when it gets too busy the food comes slow. But I like the..."
Michelle
"I stumbled across this restaurant this evening and am so glad I braved the rain. Delicious food in a very cosy setting. The waitress was so welcoming..."
Jas
"Conveniently located at Shaw House Orchard and cozy sitting. Authentic French Bistro cuisine with excellent friendly staff. Absolutely loves their..."
J88
"This has been my go to lunch place whenever i'm in Orchard. You get a pretty good deal during lunch, $29++ (2 course) or $35++ (3 course). The menu..."
Imoo
"Very packed during lunch time. Ambiance is actually pretty classy and service was actually quite nice. They have the set lunch on weekdays, probably..."
Michael Hade
"Good food. I enjoyed my roast goose breast very much and would order it again. It impressed me by being cooked just nice and was very flavorful.
The..."
Zhong Liang Ong
"A homey place to enjoy decent French cuisine.
Among all the dishes we ordered I like the beef cheek best. Super tender!
I don’t have many chances..."
Fiona RQL
"A very nicely decorated small French restaurant. Quite packed on a Friday evening so advise to make prior reservations. Service was fair. Portions..."
Tony Ho
"For some cuisines, we have “go to” places, However, when it comes to French, there isn’t a single restaurant that I prefer, but rather a..."
Anton 999
"Warm and homey feeling, loved the decor. Good service. Good value for money lunch set. Enjoyed the artichoke salad and the duck leg confit which had..."
K Chen
"It was really good, but did not make me go gaga. Since it was a slightly posh place I might have set my expectations too high. Service was..."
Jodi Lee
"Great staff, great ambience and great price for French cuisine. Was recommended to this restaurant for mussel and made appt to make sure they have..."
Jerome Tan
"Had the 3 courses lunch set. The duck confit is crispy. The size of Black Angus ribeye is huge with $15 top up. Taste is quite ordinary. Foie gras is..."
"Went there tonight (my second time there) for my girlfriend's dad's birthday celebration. Fantastic service by uncle Ben and crew, AMAZING..."
Ryza Nora
"This is my family's favorite vegetarian restaurant. Firstly the food is good, the staff are friendly and helpful and lastly it's convenient for my..."
Melvin Lim
"Fantastic food plus warm and welcoming staff. Definitely will come..."
Bartosz Majchrzycki
"..."
Sherly Lian
"The food portion was great and tasty. Service was excellent..."
Yasmin Chua
"Very tasty and nice , service also very good , high recommended..."
蔡婉君
"Nice taste
Helpful staff
But not easy to find a location haha
P.s. pumpkin prawn is so..."
Chayapa Amattayakul
"The best Chinese food I've ever had, and a bonus that the whole menu is vegetarian. We ate here twice, and had a feast both times. Amazing food,..."
George Henderson
"Seems like a Cantonese style restaurant. Fits my dad’s tastebuds. Most of the dishes are tasty.
I really love their Ee-fu noodles!
Mum feedback..."
Jamie W
"The food here is light and has a natural sweetness, allowing you to enjoy the wholesomeness of the food without heavy seasoning. Strongly recommend..."
Cynthia Lee
"Should be the top 5 Chinese vegetarian to go to in Singapore. A veteran vegetarian restaurant in Singapore. All of their dishes are good, and not to..."
Yao Jun Teng
"Have a sumptuous CNY lunch at eight treasures. Service is fast and friendly. The food taste delicious and portion is good. Will return again..."
H P Lim
"We had dinner there with a couple yesterday evening and food was excellent. Price is reasonable too.
Will go back there with other friends to try..."
"They are supposed to be famous for their ducks but we find their other dishes better. They added too much sauce on the roast ducks which makes the..."
Kelvin Wee
"What can I say… it was amazing! We ordered stuff we didn’t know but it was delicious! The only thing was that the duck had some nasty bones in..."
Jasmine Blötzer
"The quality of food and service here beats the jurong point outlet by miles. All the dishes were well cooked, only complain is the over starchy sauce..."
Cynthia Goh
"Their CRISPY LOTUS ROOTS & PUMPKIN IN SALTED EGG SAUCE and Duck Roasted with Angelica Herb was really tasty.
Other dish we tried was also..."
U. X.
"Membership is worth. Staff is polite and fast. Always try the angelica (danggui) duck. The char siew is nice but on the sweeter side. Kangkong is..."
Joel
"Visited again after half a year and the duck still amazes me. Service was friendly although they missed out the vege as the restaurant was very busy...."
Jun Hong Kang
"Reasonable priced and food is all so good. Service wise is ok so pls do not expect too high as they are really busy. But definitely will serve you in..."
Maggie Lee
"Love the long beans and the fried rice. La zi ji was slightly disappointing as the chicken wasn’t crispy enough and the flavour of the spices..."
"Pretty good value set lunch menu on weekdays. Chowder and pork sausage were great. Dessert options could be better. I had the lemon cake option for..."
B V
"Amazing restaurant. Menu changes regularly (new specials). Impeccable service. Excellent food. Consistent quality. Good value for money. Highly..."
Dom
"After couple of years, have decided to visit this French restaurant at Dempsey again. The set lunch is great!!! The oven-baked Norwegian Mackerel..."
Andrea Chay
"Visited in Jan 2022. In general, all the starters we ordered were great (frog leg, endives, cod fish liver, goose). The truffle pasta was remarkable...."
Yulong Wang
"My dad booked this restaurant to celebrate my birthday. The food was excellent. The only negative point which is preventing me from giving a five..."
Alina
"Celebrated our anniversary here and the food and service was excellent!
Our server recommended the grilled squid and winter truffle pasta (both are..."
Jana Lam
"Beautiful place with nice outdoor settings! Their frog legs were amazing! Think it’s one of the best ones I’ve had so far. Chicken was too salty..."
Zi-Xin Yan
"Good customer service.
Very prompt in refill water and change dirty plates.
2 hour limit and the crew will remind you their last order time before..."
"My hubby and I ordered their beef brisket, pork belly, mashed potatoes and bread. My hubby was hesitant about beef brisket as most briskets are very..."
Elena Woo
"**the best ribs in Singapore! super tender meat, juicy homemade sausage... can't get enough of their secret recipe spices in the dry..."
Claire Stephen
"probably my fifth time to red eye, alas live a bit too far away. As always, great experience, standouts were the ribs, the baked beans, coleslaw, and..."
Paul Khoo
"We were looking for a decent American smoke meat and stumbled this joint by Google. Tried a few places but our personal tastebuds are for less..."
Chris Lim
"Friendly staff and great food! Food came fast also and the quality was fantastic. Price wasn't cheap but you get quality food. Will be back for round..."
Jeremy Lim
"Best BBQ in town. Great food, engaging and knowledgable staff, service is quick and friendly. A must for every meat..."
David Ash
"Great meat! Great people! Great place! The beef brisket is out of this world. Love every bite or rather there is no need to bite as it will just..."
Bernard See
"the food is just YUMS. beef brisket and pork belly just melt in mouth. chicken was tasty and juicy (and hormone-free, I might add!). sides are good..."
Jin-Ee Kwan
"Great service staff.. Great atmosphere... Food was excellent.. The BBQ chicken was so ooooooh Good! Definitely coming back to try out more of the..."
Arvind Lalwani
"The carnivores’ dreamland.
Big bold flavour, unabashedly American style.
The puny eatery fills up..."
Jill Chua
"excellent bbq meat. affordable. love the condiments, pickle vege and warm Fluffy buttery..."
CL Low
"After many months of trying, we finally managed to get a reservation for Saturday evening. The anticipation and expectations were high and we were..."
Sean Yong
"Love it! The food was fantastic from theirs mains to the sides, love it! Also explored their new joint REX next door. Love the cocktails. Was there..."
Karrie Chung
"I wish they can have more joints in the city. The current location is really aloof and I am very sure with their juicy burgers they can do much much..."
Deepak Sood
"Ordered Duroc Pork Ribs, Carolina Pulled Pork, BBQ Poutine, Roasted Greens. The ribs is too dry. The rest are surprisingly good. Staffs are friendly..."
"Hearty pork ribs soup👌🏻fulfilling portion with 3 pieces of ribs, meat is tender and flavorful, the soup is refillable so you can always enjoy..."
Jasmine Kieu
"Very delicious, good balance for those who don't like the extreme of herbal or pepper Bak Kut Teh. Decent portion 3 ribs, meat pulls clean off the..."
Jeremiah
"The best Singapore-style Bak Kut Teh that I have ever tried. Absolutely in love with this place.
The food was served with the speed that was beyond..."
Cyril Karpenko
"Bak Kut Teh (SGD $16.90) @ Song Fa Bak Kut Teh.
.
Established by Mr Yeo Eng Seng in 1969, this brand has since grown to 13 outlets across Singapore,..."
Ivan Teh
"Suntec customer service is a lot better but the pork intestine is still as delicious! Very soft and flavourful, the soup is pepperish, I like it...."
Ra chellle SY
"The famous Bak Kuh Teh in Singapore, with the Michelin guide recommended. Song Fa is really perfect place for Singapore/Chinese breakfast style. Not..."
mrjoey15
"One of Singapore’s most famous brands; must try! White pepper soup makes u feel warm; 10% service fee but u can add as much soup as u want. Also,..."
"Had dinner on a weekday evening and it was pretty quiet and cosy. The service is attentive and polite. For the food, the slow-braised straw beef ribs..."
Mabel Ang
"Brought my parents for dim sum and we had the dim sum set. Most of the items were hits while just one or two were slightly too salty on the..."
Adelle S
"An elegant restaurant with attentive wait staff. The food was delicious and the service wasn't lacking. A special shout out to Chin Chin who was..."
Jas
"This is an established Cantonese restaurant in Hotel Inter-Continental and my 3rd time visiting it in a while. I ordered mostly Chef Recommendation..."
"My family of 4 ordered the following items:
Meat platter for 2
Seafood Platter for 2
1 bottle Peroni
2 Ginger Beer
1 Bitter Lemon
Every single item..."
Hon Li Xian
"We had my 50th upstairs with a group of 20 of us. What a perfect venue, the staff were so accommodating the food was perfect . Everybody was..."
Warwick Weaver
"So two things: Thing 1 - if all you whiners are offended by Dallas Suntec, next time go to Dallas Boat Quay. Thing 2 - for Christ sake, don’t..."
Bert Stromquist
"The food portion is a mouth-watering big portion for big-eater like me. I'm glad to meet Maricel who made the date with my son this afternoon so..."
Pamela Goh
"Dallas Suntec is an amazing place full of energy and good vibes. A big thank you to Karen for making it a memorable celebration. Food is a delight..."
Rajesh Attal
"We held a surprise birthday lunch with a small group of friends at Dallas Suntec. It was our first time for all of us. Our guests and ourselves were..."
Ruth Lee
"I made a reservation with them for New Year's Eve at the Boat Quay outlet and I must say I'm impressed by their service and quality. Love it that..."
Wong Wen Hao
"We had a great lunch at Dallas Boat Quay this afternoon! Service by Miss Lou was fantastic! The restaurant was short handed, and she was alone, we..."
Madeline Mong
"Great food , had the best calamari iv ever had..."
Shaun Fegan
"At the suntec branch .
Great value ! Nice meal portions , amazing view by the window and super service �
Kicking myself for not discovering it..."
Jaswinder Kaur Obias
"Thank you to the Boss for being so nice to me and Helena. Thanks too to the special person who helped us do a booking and got us the "city"..."
Su Lee
"I’m picky with my food. I ate there 4 nights out of 5 night stay every night was very nice..."
"Walked by this place and decided to try it. Beautiful setting surrounded by a nice garden. Nice to sit outdoors. We had the prawn and scallop ball as..."
Lionel Tan
"Beautiful restaurant, colonial-chic feel in the Black-and-White-House, with friendly staff and tasty food! Chop Suey loosely translates as “bits..."
Michela Zanata
"Lunch to celebrate my daughters birthday, was her choice. We got a table on the outside with a nice view of the garden. Luckily it was a cloudy day..."
Srihari Raghavan
"I was doubt when my lady friend asked me to have lunch with her at Chopsuey. ….Turned out, I was so impressed with ambiance of the restaurant,..."
Rattanamon Saisangjan
"Came to chopsuey two times in one week for lunch. What I loved about this place is just the variety for vegans and vegetarians right from the dim..."
Anurag Srivastava
"My friend ordered home delivery. The food came on time. The presentation of the food makes me can’t wait to want to start tasting them and they do..."
J Chua
"Nice place in a corner. Went there around 4pm. Only three tables occupied. Lunch order stopped at 4pm. Only dim sum and dessert from 4-6pm. Dinner..."
"The food here makes u feel like u are home, the friendly staffs who attend to it request quickly... And most importantly, the great tasting BKT,..."
Dave Chua
"Great place. Great service, fresh yu tiao (sp?) and really great soup. Not my #1 favorite in Singapore, but absolutely one of the..."
Cem Ozturk
"Staff were friendly and easy going, frequent broth refills , not 🐱
Have been to places where staff reacted badly to requests.
Interesting to..."
Wo Shi Xiong Mao
"..."
Jerry Fu
"We love the food so much and my son can even eat two bowl of rice! Best Food with Best Service you must..."
歐陽絲羚
"One of the best Bank Kut Teh I hv ever tried!
God service and Great Food!..."
Lim Teng Meng
"很好 most of the time if my friends from other country here for visit.
I will bring them to..."
Lim Sze Yen
"Best Bak Kut Teh in Singaprore, well, I think Ya Hua is best Bak Kut Teh in Asia! Well Done. Satisfied with the savoury peppery soup.
Will come back..."
Xiao Hong
"the best ever man! :))) real soup real taste..."
Nicole Chen
"..."
Edward Sk
"I love Ya Hua's unique peppery broth, and the constant refills that come with a smile. The meat is tender and tasty. The location is ideal, we can..."
Allan Tan
"One of the staff went out of his way to refill soup for me even without me having to tell him, i believe he is a young China National with light blue..."
Benjmin Chua
"Friendly and very good service..."
Darem Lim
"The soup was delicious and it was repeatedly re-filled by attentive..."
Kes Long
"Great value and taste! Highly recommended! Had 5 assorted dishes for 2 pax and paid only $25...."
Ian Gan
"..."
Joey Foo
"Great food and wonderful team. The soup is just delicious and the tea compliments the food very..."
Peiru Teo
"Great! The authentic taste of Singapore Bak Kut..."
Thomas Lim
"Ya Hua Bak Kut Teh's peppery broth hits the spot every time I visit!
Also, the atmosphere is great for nights out with friends!
There's one more..."
Lim Ting Hui Lucas
"..."
Chen Fang
"..."
陈志强
"Craving for Bak Kut Teh? Outram Ya Hua BKT is always my 1st choice. A reunion place to celebrate Father Day or birthday...now we love it so much that..."
Josephine Ang
"Best! Super tasty and authentic! It always make my day..."
Abigail Kyna Lee
"One of the best place for Teichew style non herbal bak kut teh in Singapore. The bak kut teh comes with flavourful broth with rich peppery taste and..."
F Chai
"Bak Kut Teh (SGD $12.50) @ Outram Park Ya Hua Rou Gu Cha.
.
Established by Mdm Gwee Peck Hua in 1973, this brand is known for its clear yet sharp..."
Ivan Teh
"Decently priced Bah Kut Teh that has been around for long time.
Food was reasonably price compared to restaurants.
Their braised egg 卤蛋 is tastly..."
Joshua Mah
"Very cool to see the masterchef doing her thing making the soup broth.
Peppery but perfectly done.
I recommend ribs, eggs, intestines and dough..."
TAKAO KATSU
"Exceptional service and food, friendly staff kept adding soup without needing to ask. Offers fish soup..."
KH Chong
"This is a non air-conditioning restaurant, so those of you who needs the blasts from aircons should give this a miss. Otherwise this restaurant..."
Raymond Yong
"Old school bak kut teh, one of the best in town. Open early morning until late evening. Plenty of seating..."
"Celebrated a friend’s new job over dinner here. The food was exceptional, in particular the Horfan at the end, the pig stomach soup was very..."
Sze Wee Tan
"On the day that Chef Kang decide to create a food storm, be prepare to be blown away. The food will be oozing his talent, craftmanship and passion...."
Min Loo
"Very humble setting. Food is extremely delicious! Signature dishes like the fish soup and meehoon are heavenly good. Prawn paste pork belly is crispy..."
SH N
"I enjoyed most dishes here. Highly recommend:
1. Signature slow braised marble goby (soon hock) soup with vegetables
2. Garlic steamed crab with..."
Wong Teck Jung
"Having friends gathering there, not bad and saw Chef Kang when leaving after..."
SK Young
"The food here is amazing. Managed to score a table for 8 in one of their 3 private rooms. The small seating capacity explains is part of the reason..."
"Was my teenage hangout place , especially for dates. Good to be back here after so many years & nothing has changed . Nostalgia ~ great food too!..."
Violet J Ong
"Staff - 5/5
They are just wonderful
I did not eat the food, but my wife love it. The drinks, my wife love it, also allow to bring back the cup. As..."
Lim Shee
"The best night out
The food was great
The cocktails were big
The music.... well you just had to sing along
But the staff made the night they were..."
Doug Corbin
"I’m a regular patron of Hard Rock Cafe, and this place is special to me because it was the restaurant that we took my father to celebrate when he..."
Michelle Wee
"Best service from friendly and observant staff. Even if the food isn't to your liking, the helpful staff will ensure super efficient service by..."
Celine Chia
"Good food, good service, nice ambience, attentive staffs. Great place for gathering. Strongly..."
Irene Kang
"my favorite and my collection T Shirt from Hard Rock ....when I vacation any where always and never forget ... I stop by ....also I'm enjoy drinking..."
Elsye Kam
"Love this place. Great service . Great staffs. Loves the Australian Angus beef world tour burger �Definitely better than Sentosa � thumbs up and..."
Sue Ping
"Really impressed with the helpfulness and service of the staff! Booked the Red Carpet Room for a private corporate event and we enjoyed the place so..."
Jin Kai Lim
"Love Love Love ! Hard Rock is the best all over the..."
Mara Eloisa Correa
"A funny story: as my friends and I were walking into the restaurant, I casually mentioned that I used to frequent this place on my birthday for..."
Liz
"It's my husband's dream to go Hardrock cafe for his birthday. So today, that dream finally came true. Just wanna say thanks for the very best burger,..."
Mariah Boon
"A trip to Hard Rock Cafe is part of the RediscoverSG Voucher that we have gotten. We had done the booking through a 3rd party as the tickets are not..."
Evelyn Tan
"Food can't get more American than this. Believe the portions are the same as the portions I had in the US - totally worth the price paid.
In order..."
Yiqing Liu
"Humongous portions. The waiter told us not to worry as we can always takeaway the leftovers. But, we ate it all, down to the last morsel as the food..."
Yingxi
"Now that dining in is resumed, we came to the Hard Rock for lunch. My wife got the lunch special with the ribs from their updated menu. I got a..."
Anton 999
"If you want amazing authentic western food, Hard Rock Cafe is THE place to go! My second time coming here and will keep coming back as long as the..."
Joel Mathews
"Friday: Nice ambience, good food, great company. The lunch set was $16 with soup, main and drink. My main complaint would be the small serving of..."
"excellent food ...value for money...nice ambience...With the ever smiling staffs around especially Rachel who gives us a hand on the introduction of..."
June Hatcher
"Newly opened at Holland Village..Full of Luck Club is simply amazing. The restaurant has an excellent ambience and food is value for money yet..."
Alex Leong
"Finally, a real Bao place to go to for both the traditional favourites and some new takes. The smoked duck Bao with the fried man tou is a..."
Marcus Lim
"Fermented bean paste chicken wings & Boss Chicken are amazing and Golden Sand Corn is OUT OF THIS..."
"Saw the 2021 Bib Gourmand label when walking past looking for a dinner in the area. So we immediately sat down at one of the tables on street level..."
Ondrej
"Everything was so good, very well deserved be a Michelin Bib Gourmand authentic Singapore local food. There are a few must try’s - the big prawn..."
Merryheart Sg
"Haven been here for some time decided to come back here again to try the dishes.
Am quite satisfied that the food is still of standard and the..."
Matthew Lee
"Highly Recommended 👍🏻
One of Singapore Michelin Guide recommended
All the dishes ordered are delicious 😋
The Big prawn hor fun 🤩 🦐..."
Scarlet
"It's been a while since I've been back and I've forgotten how good this ZhiChar place is.
Every dish we had was amazing. I particularly liked the..."
Ben C
"Tasty zi char in the heart of Chinatown. The portion is big, hence 3 dishes for 2 is enough. The prawn here are sooo big and satisfied to bite. The..."
Khuyen Le
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