Bistro Du Vin

Zhong Liang Ong

Good food. I enjoyed my roast goose breast very much and would order it again. It impressed me by being cooked just nice and was very flavorful. The head waiter or owner was also really jovial and had a good sense of humor. He joked with us while serving us food, but was also really helpful when we asked questions or needed something. There were also nice hooks under the tables to hang our bags. The ambience was good. Though every seat was taken, it didn't feel cramped.

Fiona RQL

A homey place to enjoy decent French cuisine. Among all the dishes we ordered I like the beef cheek best. Super tender! I don’t have many chances to eat artichoke but I do like it after trying their artichoke salad with walnut seasoning. Ratatouille tasted better than it looked. I like to try a Ratatouille if it’s available on the menu. Here is one of few places that executed quite well.

Tony Ho

A very nicely decorated small French restaurant. Quite packed on a Friday evening so advise to make prior reservations. Service was fair. Portions are on the smaller side. Food is actually very good although it can be on the pricey side. The seafood pot and beef stew were both very tasty. Good ambiance for chats but do note that there will be a time limit where you will have to give up your table. Parking is plenty around the area and charges are per entry after 1800h.