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Magic Square
99/100 (131 ratings)
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"Every dish of the 9 course peranakan inspired menu prepared by chef Marcus Leow taste awesome!� (Every dish is carefully, well thought through; V..."
Roh Ting Seah
"Awesome concept with awesome food. We made new friends and love that the concept is so interactive!..."
Ong Wendy
"Creative local talents with the surprising, impressive and innovative menus. Great implementation and presentation. The El Bulli or Noma in the..."
Virginia Chan
"Went on a friend's recommendation and didn't regret it. While I do not profess to be a connoisseur, I could see the painstaking efforts taken by Chef..."
Dennis Chia
"Interesting concept and amazing fine dining in affordable price. My tummy was super happy. Thank..."
Lori Chan Desquiens
"Engaging dishes set the tone of the dining experience...keeping diner anxious to know what’s the next dish. A display of passion, art and..."
Daniel Sin
"Wonderful concept by Ken Loon (owner of The Naked Finn and Nekkid) to support local talent. And with 3 talented and dedicated young Singaporean chefs..."
Veronica Phua
"I was blown out of the water with all nine dishes I had on Friday night. Brilliant execution, beautiful plating, and delicious food. There were so..."
Rachel AJ Lee
"One of the most inventive food experiences for a while. And I’ve eaten at el..."
Hian Goh
"Had the privilege to taste Chef Desmond’s dishes. Stunning food. Love every..."
Jonathan Yuen
"Playful, differential and bud-teasing dining experience in an open communion like table with other like-minded taste..."
Samuel Setoh
"Functioning as training grounds for up and coming chefs to experiment on dishes before they break out, Magic Square serves a noble purpose in the..."
Rovik Robert
"Enjoyed the creativity and experiential menu. Not the usual posh restaurant setting, there are originality, unusual pairing and combinations which..."
Vivian Yeo
"Had an absolutely wonderful experience at Magic Square last week trying Chef Marcus's menu. It's a good concept and avenue to showcase what local..."
Alvin Choo
"Had a chance to try this place as my friends couldn't make it last min. We definitely did not regard trying this place for dinner. Had a 9 course..."
Desmond Wong
"Good honest food by young chefs. Looking forward to trying the next iteration, especially the Hokkien cuisine sometime. The owner/host is a tad..."
P H
"I really liked the concept of supporting local upcoming Singaporean chefs. The menu changes monthly as a new chef helms the menu. However the items..."
Hope Ang
"The best part of the dining experience was having a new spoon for dessert! But jokes aside really hope they make it to the World Stage with..."
Volkscco
"Good place that serves to showcase local young and talented chefs. Two seatings and tasting menu. Around $200++ with a couple of glasses of..."
Javier V R