One of my favourite prata place in SG. Been visiting them at their original Springleaf outlet since a decade or so ago. Now that they have opened outlets around SG, their standard has been fluctuating across outlets.
Thankfully, the standard was good on this day. Prata was cooked well with the right crisp on the outside. The cheese in our egg Mozzarella prata was generous. Red bean prata was TOP as usual. If you like those Chinese Red bean pancake, you HAVE to order this Red bean prata. They are extremely generous on the filling of this prata. Red bean is a tad too sweet though. Fried chicken was quite small. I'd skip it. Masala thosai was good!
Definitely will return!
This is the third branch I have patronised. Quality is consistent. The ordering system works, compared to the typical chaos at prata shops. For people who likes fusion prata with ham and cheese, this is the place to dine in comfort.
Came by for a quick breakfast before embarking on our rail corridor hike - and was surprised by how packed the restaurant is in the morning!
⏰ the time taken to place your order takes up a significant portion of the the overall time in the restaurant, but it does get served pretty promptly after
🥯 the prata though, is pretty good, crispy overall and matched with decent fish curry. Murtabak is a must order, it is the highlight of the day with the cheesy bits of fillings 👍🏻
Curry is self service during this endemic period, much preferred but it could also be less hygienic in some sense..
Will definitely consider a return if I’m back for the same hike!
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