Overall, food was not bad. Lobster bisque was very average, ginseng soup abit bland. The truffled mash potato was also quite tasteless, could be creamier and with much stronger truffle taste. Chocolate lava cake is good, not too sweet - even a non-chocolate lover finished the cake! Try to snag a window side table for a nice view!
Enjoyed the 4 course meal ($68++). Had the foie gras, soups (fish maw was generous, the chestnut one tasted interesting), Angus beef was good and the cod is melt in your mouth and flavourful, both desserts (hazelnut financier and apple crumble) were good but a bit too sweet. Overall enjoyed it! Good service, lovely place and view.
Go there to Try their chef selection menu and it is not disappointing. Modern and chic ambience, overlooking the greenery of the tanjong pager area.
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