Overall, food was not bad. Lobster bisque was very average, ginseng soup abit bland. The truffled mash potato was also quite tasteless, could be creamier and with much stronger truffle taste. Chocolate lava cake is good, not too sweet - even a non-chocolate lover finished the cake! Try to snag a win
The Hokkaido scallop amuse bouche was pretty good. The lobster bisque was ordinary, while the ginseng chicken was tasty.
The wagyu beef was soft but not fork tender, which was good as it was had bite and was not overly mushy. The truffled mash was tasty but the seasonal vegetable (artichoke) tast
Enjoyed the 4 course meal ($68++). Had the foie gras, soups (fish maw was generous, the chestnut one tasted interesting), Angus beef was good and the cod is melt in your mouth and flavourful, both desserts (hazelnut financier and apple crumble) were good but a bit too sweet. Overall enjoyed it! Good
Go there to Try their chef selection menu and it is not disappointing. Modern and chic ambience, overlooking the greenery of the tanjong pager area.
Food is quite disappointing. We ordered Lobster Bisque and Fried Eggplant for starters, Wagyu Beef with Chimicuri and Wagyu Beef Cheek for mains.
The fried eggplant is quite nice and crispy, but the rest of the order is quite disappointing in terms of taste. Presentation wise is good.
Didnt try any beef dishes cuz im not a red meat fan but the fish are all hits, including the firm tuna! hahaha 4 stars only because it is very expensive. Otherwise even the very soupy hokkien mee is a lovely surprise in the mouth!
Extremely disappointed with the Chinese food that the hotel provided as a package. It was probably cook by an amateur chef in the kitchen.
The kids meal fish and chips was puny, oily and deep fried with some frozen fish and it cost $17 bucks.
To be honest, if this is what you called hotel standard
The local themed cocktails are really cute . But service is so - so . Environment is nothing fantastic . Place quite empty (half opened for seating) . French food but no french captain to add the flavour to the environment. Food is decent. No special reason to come back to.
An error has occurred! Please try again in a few minutes