First Street Teochew Fish Soup

First Street Teochew Fish Soup, Singapore 1014 Upper Serangoon Road Tai Peng Gardens - Singapore

Chinese
• Asian
• Street Food
• Singaporean

93/100
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Ratings and reviews

93
/100
Based on 599 ratings and reviews
Updated

The menu of First Street Teochew Fish Soup suggested by Sluurpy users

Ratings of First Street Teochew Fish Soup

TA

Trip
Last update on 04/01/2024
4,5
7 Reviews
Google
Google
Last update on 10/03/2021
4,4
367 Reviews
Facebook
Facebook
Last update on 09/09/2020
5,0
29 Reviews

S

Sluurpy
Last update on 09/09/2020
4,7
136 Reviews

Reviews

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Vanessa Lim
+5
Am Always Particular with the soup base whenever I have a bowl of fish soup. Now I have found the right place to have the my fish soup!
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Audrey Lim
+5
I love the generous portions and the fish maw in the mixed soup. The teochew in me approves of it tremendously-enough to queue an average of 30 minutes each time I go there!
4
Max S.
+4
Above average bowl of fish soup for around $7 with rice. Came here 2 years ago and kinda recalled there were more ingredients in the soup. Now it’s just lettuce and fish. Bitter gourd is an extra $1 option. However, the crazy queues seem to have disappeared and I got my meal in less than 15 minutes. The fish was still soft and well cooked and there was a good portion. Overall not too bad but a little pricey still. I would prefer if they had more of other vegetable such as tomatoes that’s included in the soup.
5
Ken Lee
+5
Been a year since COVID and it is great to be back. Found the place nicely renovated with better flooring, more staff, ceiling fan and more staff to boost. There is a still a queue when we are there but not as long as before, maybe because we are there quite late at 11am. Quality wise, definitely the batang fish is still best - for me cheap and good. Loved the fact that their fishes are very fresh - slightly sweet and savory if you dip it into the light soy sauce (tips). Tip #2 - always add extra 80c for the ba chor (minced meat). The soup - not your typical milky kind but the ones that are cooked with dried sole fish (you can even taste the powder bits of it in the soup at the end). This is the type of comfort food I love. Simple, flavorful and flavors are just right. Forget about adding lobster, scallops etc. Sometime, simple is key - as they have the freshest ingredients and have been cooking this for decades. This can't go wrong.
5
JC C
+5
Freshest batang, or mackerel fish soup. Skin from the fish is skilfully removed, resulting in a pristine bowl of soup where pearl-white fishes slices are the highlight. 🤪 I added the giant sized fishballs and minced meat into the soup sweetened the whole eating experience.
5
TAKAO KATSU
+5
Talking about some fresh fish! The fish meat was so fresh, I think it was swimming seconds ago! Wow! Very tasty soup and the extra kopi was a must as well yum!

Description

Timetable

  • Monday: Closed
  • Tuesday: 8.00–15.00
  • Wednesday: 8.00–15.00
  • Thursday: 8.00–15.00
  • Friday: 8.00–15.00
  • Saturday: 8.00–15.00
  • Sunday: 8.00–15.00

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Our aggregate rating, “Sluurpometro”, is 93 based on 599 parameters and reviews

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