![5]( "Recensione")
The restaurant is located in a quiet mall near the Botanic gardens. It is quite cosy there and the service is excellent! The staff are extremely attentive and very friendly to us, we felt at home <3
Starters:
For the starters, we had the Toasted Sourdough Bread which was buttery awesome and the Fresh Italian Burrata Cheese which was quite creamy and light on the palate.
Mains:
For the mains, my friend and I shared two different steaks, which are the 2GR Full-Blood Wagyu MS 6/7 Denver (200g) and the Auskobe Wagyu MS 4/5 Deckle (250g). The steak was so soft and it melted in my mouth, I love it so much! Highly recommend the Auskobe Wagyu MS 4/5 Deckle (250g) which is juicy and soft!
Sides:
We had the Sautéed Thyme Mushroom Medley and Charred Broccolini. The mushroom is rich is flavour and quite soft. The portion is quite large as well for one. The Charred Broccolini was well seasoned with a special sauce on top which I think its what makes the dish special.
Dessert:
We ordered the Basque Burnt Cheesecake, which is just right in flavour (not too sweet). It is super soft and creamy. This reminded me of the Japanese cheesecake which is my favourite!
The restaurant was at a place that was quiet, really love the ambiance. The staff and service was amazing. The food was amazing and would definitely go back again.
The best part of the meal would be the Fried Camembert and Jack’s Creek F1 Wagyu Deckle MS! I love how chewy and tender it was! The dessert House-Baked Cheese Cake was something that you must not miss too, I really love the strawberries compete!
Highly recommended!!
We began the meal with a duck confit popiah, which was freshly fried and tasty. The charred Caesar was okay, though the missus’ said her piece was rather bland. Mine was okay, with quite a lot of grated cheese.
The Jack Creek wagyu flat iron steaks were flavourful and mostly juicy, and the chefs were not afraid to use salt, which helped to boost the taste. We loved the mash, with the slight truffle taste. Desserts were a generous portion, and I liked the house baked cheese cake - it was tart yet sweet from the berries and mango jus. My wife liked the tiramisu as well.
We had seats at the bar, and you could see the smooth and organized way in which the kitchen was run. Our young waitress with glasses was also friendly and careful, saying things like, “I am behind you. Can I put the cultery or help to clear the plates” etc
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