It's not a cheap Japanese restaurant if you're judging it by the serving size.
I would recommend their Truffle Gyu Don.
They do yu sheng too however it's not the traditional type. Their yu sheng - julienned carrot, radish, raw salmon, halibut, ikura and tempura bits to replace the crackers.
This recipe presents something new and refreshing. We like it a lot♡
Off the beaten path in Tras street you will find this uniquely decorated Japanese restaurant.
Don & Tori has been on my list of go-to places since it opened its doors. Being a big fan of sushi and sashimi in general I am always inclined to a restaurant that offers this selection and boasts an Omakase menu.
I was not able to try the Omakase this time as I was intrigued by the selection of options offered in the menu.
We started off with
- Kajiki and Toro Sashimi
- Spicy Edamame
- Nasu Dengaku
All of these were spectacular. I absolutely loved the tuna sashimi, it was creamy and just melted in your mouth. At a price of $85 for 5 pieces, it was worth it. The eggplant and edamame were seasoned and cooked very well.
Our next course included
- Truffle Ebi Roll
- Tebasaki
- Don’s Okonomiyaki
The roll was delicious. The tebasaki (chicken wing) was smoked and carried that delicious Japanese yakitori flavour.
The Dons okonimyaki was the star. This fusion dish boasts scallop and prawn with cheese on a flat bread pizza. Seasoned with the famous okonomiyaki sauce and katsuo.
All in all. Will def be back to try more of their dishes and their Omakase. Highly recommended.
Great food! The truffle salmon carpaccio was a fantastic starter. Chirashi don and garlic fried rice also did not disappoint. Place was cozy and staff were attentive.
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