Ambience was excellent, food was great. My wife and I shared a 400g steak and they were done perfectly. We reserved online and the dessert was on promotion for online bookings. Please order the dessert, you won't regret it!!
Oh, and the restaurant is located in an old shop house and they retained the Chinese signboards above the restaurant. So, if you see the Chinese signboards, don't worry, that means you're in the right place!!
The steak is so good I forgot to take photo š me and my date shared a 400gr Rib-eye steak which was perfectly cooked, the meat was tender and flavorful. I love it so much.
We also had fresh oysters for appetizer, it was juicy and yum!
They have an offer for dessert if you reserve table online. 3 types of desert for $30, all of them are decent. If you just want to order one, get the sticky date pudding with ice-cream.
Dominic and Grace In Love
+5
The steak was top notch, one of the best that weāve tried. Juicy and tender with just the right amount of fat.
We also tried the Risotto and Octopus. Both were as amazing, and loaded with lots of flavour and seasoning.
One of the better steakhouses in Sg - Bistecca is an institution that needs no introduction. The food is consistently good though I would have preferred if the steak was served warmer. It was cool by the time it was cut up for us.
Got the anniversary special menu ($138++ per pax). Steak was excellent. Side dishes (e.g. pasta) were smaller in portion size than expected but tasted delicious. Service was great. The restaurant surprised us with a birthday dessert platter even though we didn't request for it. Great experience overall.
Back again to my favourite steakhouse for dinner and the team did not disappoint at all. Octopus was nice and soft and flavour was good, scallops were delicious too. Steak was well cooked and melt in the mouth with sea salt and bƩarnaise sauce we added.
Overall a wonderful experience yet again!
Couldnāt ask for more. Great place that takes care of guests.
Came here for lunch but we ordered oysters which were only in the dinner menu. Sleek backcombed and slim service crew jacket with stylish rings said nothing but an āokā and tada! Oysters.
Comfort taken cared of. We also requested to switch seats to somewhere with better lighting and done in a flash.
Starters was mind-blowing, bread crust was crispy, and the bread itself was fluffy soft and complements greatly with what-looks-like salsa. Every mouth was flavorful.
400g back angus ribeye was scrumptious. Perfect medium-rare, sliced to our convenience. Very juicy and tender. Each bite was with rich beefy taste. No dryness at all.
We also ordered an amazing dish, Polipo. Which they described as fremantle octopus. Itās super good and love at first bite.
Another thumbs up for their service when taking photos. Same crew got us a backdrop with the curtains for cleaner photos.
Awesome!
Not too bad at all.. requested for a well done steak but my t bone was mostly charred to be honest. Burrata salad was really good. Okay for special occasions. Service was good and atmosphere was cozy and nice.
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