Was never a fan of vegetarian food in the past but Green on Earth changed that with their delicious dishes that i can't get enough of. Favourites include nonya fish, thai style fish, rendang monkey head mushroom, oatmeal cauliflower, curry mutton.... the staffs are also very friendly and warm...
My hubby and I were visiting from Sydney, Australia and my uncle and aunty took us out for a lunch treat. It was an extremely hot afternoon so we chose to sit inside under the fan. We decided to order a few mains and share. We got the sweet and sour fish, chilli kangkong, steamed rice and the nonya laksa which one of the specials of the day. Food was scrumptious and of generous portions. I thoroughly enjoyed my meal and found the hostess to be friendly and helpful.
I'd certainly go back again. Thumbs up for sure.�
Very tasty and clean vegetarian restaurant hiding in railway mall, it is Chinese cuisine with good variety. The mala 麻辣香鍋 is reallg awesome and a lot of options to select. If you didnt like spicy food, you can still enjoy it with mild spicy level. The restaurant is very clean and they serve pretty fast. I became a regular now. Strongly recommended.
Came here with my family to celebrate Father's Day (June 2022). The food is pretty good, except for some dishes that were very oily (I think can tell from the photo haha). But I think can avoid the mala dishes if you prefer something less oily.
Service is decent - more self-service than anything. You will need to queue to order.
Will come again to try other dishes for a more well-rounded review :)
First time trying vegetarian mala stir fry. They weigh all the ingredients together...
We chose small spicy, which was good. The mala ingredients should be about $50... for 4 of us...
Also ordered cereal mushroom - excellent choice.
An amazing Chinese vegetarian restaurant! It's situated in the Rail Mall complex so it's a good place to eat lunch or an early dinner while hiking the Rail Corridor. This place is quite big so you can bring a large group to dine. We ordered individual dishes but they have vegetarian/vegan hot pot here as well. Furthermore, there is also a buffet to add more flexibility for diners.
The food was delicious and the flavors and spice levels were on point for us. We had to order seconds for some of the dishes we initially order because we liked them so much.
The place was packed on a Thursday evening. It is a good idea to reserve a table in advance. The place has a dedicated mala section apart from the usual food items. We had ordered a variety of dishes and it did not disappoint. The only dish I did not like was Fish in spicy fragrant sauce. The sauce fell short and did not live up to its name. Rendang and green curry were a hit and so was stir fry brinjal.
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Was at Green on Earth for lunch on 20 Feb 2022. Favourite treat for my health buddy group after our hikes if around that area. It’s a yummy vegetarian restaurant with friendly staff & great food & drinks (warm winter melon tea & sour plum for us today. Also tried their yuzu tea, lemon grass tea on other occasions - all refreshing & satisfying so far). Our all-time favourite, the man tou (with condensed milk for dipping) & fried Hokkien Mee, must try! All dishes were delicious & we wiped our plates clean save for the sugar cane sticks (after we sucked out the juice in the cumin “pork ribs” dish) (new choice & a good choice at that), & a small bit of the Hokkien fried mee that was soaked too much in the chilli - we couldn’t take that much of spiciness. Loved the braised tou fou dish, enjoyed the “shark’s fin soup” that tasted great with a bit of vinegar & pepper. The cedar shoot fried rice was also tasty! The restaurant was bright with a pleasant ambience. Free parking at roadside just outside of restaurant available; if not, parking at the open air carpark available next to the row of shophouses where it is located. Per pax, we spent about $24 for a very enjoyable healthy meal. As usual, we had a lot of fun there… enjoying great food in a friendly , clean & comfortable setting - great for family & friends get together over healthy, yummy meals.
Amazing Spicy Fragrant Pot 麻辣香锅 vegetarian style! Choose the monkey head mushroom! It’s an absolutely must! The first we ever had, and it felt clean, healthy and not oil. Definitely coming back here again!
Very packed when we arrived about 6pm on a Saturday evening. Lots of people (almost all tables) ordered their self-picked stir-fried mala ingredients. People are pretty confused with the queue as 1 side you queue for picking your mala ingredients, while someone else queue to order a la carte. In fact, it is only 1 queue.
We ordered Mapo tofu which is a bit salty but good! Monkey Head Mushroom Vinegar is a bit too sweet for our liking. Tom Yum soup is sweet instead of spicy and acidic. Stir-fried greens is good.
Worth a trip to be back to try other dishes.
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