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Sluurpy > Restaurants in Singapore > Green On Earth

Green On Earth - Singapore - Photo album

Very tasty and clean vegetarian restaurant hiding in railway mall, it is Chinese cuisine with good variety. The mala 麻辣香鍋 is reallg awesome and a lot of options to select. If you didnt like spicy food, you can still enjoy it with mild spicy level. The restaurant is very clean and they serve pretty f
Came here with my family to celebrate Father's Day (June 2022). The food is pretty good, except for some dishes that were very oily (I think can tell from the photo haha). But I think can avoid the mala dishes if you prefer something less oily. Service is decent - more self-service than anything. Yo
First time trying vegetarian mala stir fry. They weigh all the ingredients together... We chose small spicy, which was good. The mala ingredients should be about $50... for 4 of us... Also ordered cereal mushroom - excellent choice.
An amazing Chinese vegetarian restaurant! It's situated in the Rail Mall complex so it's a good place to eat lunch or an early dinner while hiking the Rail Corridor. This place is quite big so you can bring a large group to dine. We ordered individual dishes but they have vegetarian/vegan hot pot he
The place was packed on a Thursday evening. It is a good idea to reserve a table in advance. The place has a dedicated mala section apart from the usual food items. We had ordered a variety of dishes and it did not disappoint. The only dish I did not like was Fish in spicy fragrant sauce. The sauce
Was at Green on Earth for lunch on 20 Feb 2022. Favourite treat for my health buddy group after our hikes if around that area. It’s a yummy vegetarian restaurant with friendly staff & great food & drinks (warm winter melon tea & sour plum for us today. Also tried their yuzu tea, lemon grass tea
Amazing Spicy Fragrant Pot 麻辣香锅 vegetarian style! Choose the monkey head mushroom! It’s an absolutely must! The first we ever had, and it felt clean, healthy and not oil. Definitely coming back here again!
Very packed when we arrived about 6pm on a Saturday evening. Lots of people (almost all tables) ordered their self-picked stir-fried mala ingredients. People are pretty confused with the queue as 1 side you queue for picking your mala ingredients, while someone else queue to order a la carte. In fac
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