Decent all around and faintly amusing signage on the walls. And features Bee Tai Mak as a carb option, which should definitely be a thing in more places - that rice flour rat’s tail is magic.
Braised beef was good and featured a surprising topping of wispy bonito flakes. The braised pork was a little tough, though, and the mala could have been spiced and salted a bit more liberally. Otherwise, a surprisingly quiet eatery for a Saturday night.
![4]( "Recensione")
Been wanting to try this place and glad we did!
We ordered the following and portions were decently fulfilling (not lunch set):
1. Pork meatball pao fan: Rice in soup with generous portion of mince meatballs and onsen egg. Great comfort food and satisfying impression of simple home dish.
2. 72 hour slow cooked beef with noodles comes with onsen egg. YUMS!!! Important that noodles (thick ramen) is springy and cooked to perfection. Flavorful and onsen egg mixed into the noodles just add a nice creaminess to it. The beef is also great as it’s not served typically in chunks but nice slices. Highly recommended!
3. Braised tofu skin and peanuts also nice condiment or side to your meal.
4. Plum drink was very tangy and wife liked it.
5. Honey lemon was the only drink that was disappointing. Too much honey and was quite viscous (thick). But I had a tumbler so manage to just mix it in and then it was okay. Definitely too much honey probably, an accident.
Would we come back? YES for sure!!! Not a place to hang out but love the cheekiness and puns around it’s Tie Fun Wan rice bowl concept!
IG @ iambruisedlee
We ordered Sweet & Spicy Pork Belly ($10) and the Mala Pork ($10). The pork was tender, the flavour was nice. Sweet & Spicy pork was not your usual taste, this one has a bit of sour which was good.
An error has occurred! Please try again in a few minutes