Decent all around and faintly amusing signage on the walls. And features Bee Tai Mak as a carb option, which should definitely be a thing in more places - that rice flour rat’s tail is magic.
Braised beef was good and featured a surprising topping of wispy bonito flakes. The braised pork was a litt
Been wanting to try this place and glad we did!
We ordered the following and portions were decently fulfilling (not lunch set):
1. Pork meatball pao fan: Rice in soup with generous portion of mince meatballs and onsen egg. Great comfort food and satisfying impression of simple home dish.
2. 72 hou
Walked past this shop a few times and decided to give it a try. We had the Mala pork collar rice which was pretty embarrassing IMHO. Pork was tasteless and they barely just grill it without seasoning or marinade and pour some mala sauce over it with some peanuts and a runny egg. I wouldnt have serve
Came here for dinner on a weekend. Small and cosy place which can seat up to about 10 to 12 people indoor.
We got the following items:
1. 72 hour slow cooked beef with rice
The meat was rather hard. This was a tad disappointing as we were expecting the beef to be tender.
2. Lu rou fan
Homely meal
We ordered Sweet & Spicy Pork Belly ($10) and the Mala Pork ($10). The pork was tender, the flavour was nice. Sweet & Spicy pork was not your usual taste, this one has a bit of sour which was good.
When you enter, you'll be welcomed with that nostalgic Lou Bak aroma. The portions are decent. Ordered the Lou Bak (braised pork) which was fragrant but abit too salty and not forgetting the meat being abit too tough - was a tad disappointed.
The mala pork collar on the other hand was the true winn
The 72 hours slow cooked beef rice is perhaps the best offering although the others are also good. Portion is small and comes with a bowl of soup. Each is served in a nostalgic metal rice bowl reminiscent of the 60s. I think price wise it’s not economical.
The eatery is within walking distance to th
Between Rice and lamian, ordering any of which you will definitely not go wrong! Strongly recommend to add on 63⁰ Egg for an extra flavour and texture.
Note: The price ceiling item on menu and I think beef lovers will love it! 72 hrs of slow cooked tender Australian Angus beef, best paired with Jap
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