Location of this restaurant is easy to reach, price of the set menu is very friendly. Taste of the dishes are delicious, we like the meat platter especially the duck. Corkage is 20++ per bottle.
Value for money set meals. (I think valid for lunch only) Foie Gras starter was great. If like them, its worth a try. Crispy pork was good as well. Duck confit i will say above average. Apple crumble actually taste great too, but found some "plastic" items inside. Chef says its fr the supplier, not the first time. But i thinknits worth the try still, just becareful
I can't NOT give this 5 stars. You can really tell when someone really cares of what they do. I mean, just look at the reviews here, the owner replied most of them, this is dedication. Let's talk about the food, the 4 of us shared a carnivore platter, a pasta, and a plate of escargot, and it filled us up real good. The meat is full of flavor, it's been a long time since I had roast chicken that is super moist and tender, which is really hard to do considering this is Singapore, the land of the ruined chickens. The duck confit and pork is perfect, the beef is rare as we requested but too bad it's got too much veins because it's not a prime cut, but considering the price I don't blame them. Even the french fries is quite special, adding mustard sauce to it makes it spectacular. The service is excellent even though it's a full house on a weekend, and the price is unbeatable for the quality and portion. This has become my favorite French dining place in Singapore.
An error has occurred! Please try again in a few minutes