Actually we try to keep it a secret to keep this restaurant to ourselves, but looking at the rush of guests and need to make reservations for even just one person indicates that the word has spread between lovers of great and well prepared Italian food....these guys make some if the absolute best Italian food in Singapore..basically everything...however their Pizza's are absolute top top..light and crispy baked in their stone owen just like in Italy. A place where you go to enjoy the food quality..and if course their staff are kind and service minded...
Parking though can be a problem...so go there by taxi.....
Great service from attentive staff. Hidden gem for Italian food
Best place for pizza and I love the rib-eye steak. Services were great and overall worth coming back again.
Lovely ambience, nice veg options. Pizza was fluffy and not too greasy. Coffee foamy, a bit small. Obviously a bit higher than student price but hey we r levelling up in life. Definitely will consider returning.
Good service and good food. I like it’s not crowded n I got a last minute reservation even on Fri night.
The pizza are not bad.
Ordered the pork belly of which is like siok ba with some Italian spice. It’s abit heavy at the end as I don’t eat that much meat but at least the cook it tender.
Instead I really love the sides with the spicy strong tasting capsicum salad n super super love the roasted potato. I don’t usually like to eat that but they marinate it so well & roast it to slight crisps that make it so delicious. I would pay just to order the roast potato.
Will want come back to try other food.
Made reservations for Mother’s Dayz Great food and service. Was served by Ashley who kept checking on us and topping up the water. The burrata cheese (special menu) is simply awesome! Their calzone is one of those food that doesn’t look good but tastes great. Will be back here, reservations highly recommended.
service was warm and friendly. seafood pizza was better than the pasta. The prawn had tenderise taste, didn’t had the mouthy feel like a fresh prawn.
Finally managed to get a reservations on weekend. Service was impeccable, Rajah was meticulous and courteous throughout. Tried Fettuccine Funghi in cream sauce - al dente n just creamy enough. Napolentana and Calzone - ingredients presentations were gd, somehow IMHO crust/dough was 8/10, just not perfect! (still above average) Maybe I tried the better ones around the town n the world.
And they have good wine selections at reasonable price. Ordered half bottle Antinori Chianti that produces Tignanello. It’s in the list too at $219.
Empty tables around but was assigned a table at the end of the restaurant which is converted backyard next to toilet, it was stuffy n warm! So don’t accept it if u can!
Nice food. Very attentive and initiative staff. A bit noisy with the crowd inside.
Love the Ravioli Truffle.
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