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Sluurpy > Restaurants in Singapore > La Pizzaiola

La Pizzaiola - Singapore - Photo album

Best place for pizza and I love the rib-eye steak. Services were great and overall worth coming back again.
Lovely ambience, nice veg options. Pizza was fluffy and not too greasy. Coffee foamy, a bit small. Obviously a bit higher than student price but hey we r levelling up in life. Definitely will consider returning.
Good service and good food. I like it’s not crowded n I got a last minute reservation even on Fri night. The pizza are not bad. Ordered the pork belly of which is like siok ba with some Italian spice. It’s abit heavy at the end as I don’t eat that much meat but at least the cook it tender. Instea
Made reservations for Mother’s Dayz Great food and service. Was served by Ashley who kept checking on us and topping up the water. The burrata cheese (special menu) is simply awesome! Their calzone is one of those food that doesn’t look good but tastes great. Will be back here, reservations highly r
service was warm and friendly. seafood pizza was better than the pasta. The prawn had tenderise taste, didn’t had the mouthy feel like a fresh prawn.
Finally managed to get a reservations on weekend. Service was impeccable, Rajah was meticulous and courteous throughout. Tried Fettuccine Funghi in cream sauce - al dente n just creamy enough. Napolentana and Calzone - ingredients presentations were gd, somehow IMHO crust/dough was 8/10, just not pe
Nice food. Very attentive and initiative staff. A bit noisy with the crowd inside.
Love the Ravioli Truffle.
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