The best Cheesecake in Singapore | Sluurpy updated in April

Keong Saik Bakery

85/100 (1037 ratings)

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"Finally, a place where I can have traditional tea with bread that is not kaya/butter. So happy to choose from a variety of western, local and fusion..."

Cindy Han

"I give you 2 x 5 stars, especially for the German Fruit Rye Bread. It tastes much better than in Germany. The croissants are also world class and the..."

Annette Mewes-Thoms

"Amazing homemade cakes and danish! tried the orange peel with tea dust danish and i have to say it's one of the best danish i've had; not too sweet..."

Shyo Bunnie

"Be overwhelmed by the smell of freshly baked pastries when u stepped in. Traditional coffee brewed with modern espresso machine... best traditional..."

Tan Junming Jacob

"Love the friendly staff. Coffee was good. Very reasonably priced and the cafe smell of freshly baked cookies. Will try the pastries in my next..."

Jacqueline Lim

"Seriously the best butter croissant in town. Goes best with their kopi susu..."

Song Seng Wun

"The minute mum and I set foot into this cute little bakery we were overwhelmed by all the unique flavour combinations of their cakes and buns. On..."

Kristina Blattmann

"Bought several pieces before dinner. Every item was excellent. Milo croissant was a new item and really good, not too sweet and had crunchy ends...."

Jacques Then

"i ordered the chrysanthemum with honey loaf n smoked longan loaf.the taste was great n not too overwhelming.the texture of the bread was so soft .i..."

Denise Lo

"Fantastic & unique taste of the coffee & bread. Friendly & sincere owner. Highly..."

Lin Wei Nyin

"..."

蔡玉莲

"The ambience is nice, the cakes is fresh. I ordered a cup of Kopi-O and it only cost me $1.50¢, cheaper than Toast Box or Ya..."

Abel Chun

"nice lovely place cakes ,kopi,bread all fanstatic friendly..."

Ricky Jai

"Eastern eggs and toast combined with western coffee. Best of both..."

Ng Jia Xun

"Livery cake shop with unique menus. They have Singaporean flavoured such as butterfly blue pea, pandan, yam etc. Definitely you want to try their..."

Rie

"Really pricey, but definitely worth the money. Pastries there were delicious and well made. Opt for takeaway, and their pastries still remain..."

Goh Cheelin

"Enjoy the green tea croissant so much! Every week, we gotta head down to get them. Ops! The price is a little expensive compare to other bakery..."

Woo Connie

"Got the taro croissant cube and was pretty delighted! Love the taro paste, texture was smooth and creamy, while maintaining its natural flavour, not..."

Vivian Lin

"Hmmm 3 or 4 stars… Lovely pastry, and let’s not forget that’s why we’re here. Oily because of all the butter in the pastry…. The best part..."

Marcus Brown

"It been a long while since we visited this place. While walking we saw the photo outside the shop. Went over to recee the area and back to this..."

R ui

"Had latte and pandan burnt cheesecake. The latte was known as kopi susu at Keong Saik Bakery. Cheesecake was really good, but coffee was so so. Was..."

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