![5]( "Recensione")
Arrived at round 6.15pm for dinner on 02/10/2021 and was immediately seated as the restaurant was still empty. Staff were attentive and quick to get menus and bread to our table.
We ordered Sizzling Bacon ($14) for starters and were served a slab of thick cut bacon that was cooked nicely. It had a good ratio of fat to meat and did not cloy the tongue.
For our main, we ordered the Porterhouse for Two ($216), Creamed Spinach ($17), and German Potatoes ($24). The steak was served on a sizzling hot plate and cooked to a perfect medium rare. The seasoning was on the lighter side but salt, mustard, or their homemade steak sauce can be requested if you prefer stronger flavors with your steak.
The Creamed Spinach was a bit of a miss as we felt it just tasted like wilted spinach. The German Potatoes on the other hand were spectacular and we were almost tempted to order another serving but were too stuffed with the steak.
The restaurant graciously provided a complimentary cake as well as we were celebrating a birthday.
The food at Wolfgang's is great, the service impeccable, and the ambience terrific. Definitely a must visit for special occasions.
Impeccable service and delicious food! Our medium rare steak was cooked the way we like it and every bite was a bliss. We were also served a complimentary anniversary cake which we enjoyed a lot. Highly recommended!
the ambience was nice, and the service was good!
the Jumbo Lump Crab Meat Cocktail was good.
the Jumbo Shrimp Cocktail felt a little overcooked/hard, and the given sauce tasted like ordinary tomato sauce.
the Porterhouse Steak was great! would be perfect if there were choices of steak sauce and given in classy sauce plate/cup.
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