A Japanese restaurant focusing on kappo in a more modern way. Fusing traditional and innovative recipes and ingredients, the menu here hits the spot for a casual and cozy share-with-friends kind of meal. The menu overall is still rooted in japanese flavors but with the fusion ingredients and some cooking methods, it makes it much more modern. They serve small appetizers and sharing plates all the way to rice bowls, sukiyaki, pastas, noodles; a la carte style and tasting menus! Overall, i really enjoyed my meal- all the dishes were delicious. The cold somen was so refreshing (yet umami and not oily) and was filled with truffle aroma! Like no joke this place does not hold back: they gave us so much truffle on top (more than michelin restos!) The sando bread was crunchy on the outside but soft and airy inside de super good textures! All the ingredients were fresh and well made i can definitely repeat again for a casual weekday lunch. (One off feeling i had about this place was the service. I went at opening time so the service wasnt busy (luckily) but the staff wasnt so friendly or attentive. I can imagine it can be worst if it is during busy hours 😖)

The dishes presented were creative and delicious. Informed chef that I dont take raw and amazed by the variety presented. Spoken to chef and got to understand their ingredients are sourced and imported from Japan!