Delicious food and great service! Have to ensure you go early though cos they are short handed..value for money
Great Value, the food is good, the fried mee sua is a must have.
The drunken prawn is tasty. The king prawns are fresh. The veg is call You Mai Cai. The chilli crab, unbelievable, it is meaty and so fresh too.
The price for the is $70/kg, it is consider quite expensive. But, you will feel satisfied after eating. Quite value for money.
Food are good 👍 especially the chilli 🦀, pepper 🦀, drunken prawns, hotplate tofu and prawn paste chicken. Their service are terrible especially the tall China lady that I have ordered from her, she is rude. Ask her thing n she like not happy to answer u. I will give 👍 👍👍👍👍to the food & not their service.
EDIT: Back again 4 months later, just as good ♥️
A recommendation from an old uncle Grab driver. We drove 36 minutes to get here to give it a try... Anyone who doesn't give this 5 stars is kidding themselves! Yeh the decor is very simple and cheap. Yeah the service is not attentive (standard in Singapore). But damn the food is good and fairly priced. Fried chicken wings, kway teow, pea sprouts, black pepper crab and dry salt & pepper crab, pipis, washed down with a few $6 large long neck Tiger beers... WHAT A PLACE! Only thing we didn't love was drunken prawns but I think that's a preference thing.
Went there to eat once and ordered twice online. Food was ready upon collection on both occasions. However, it is abit challenging to make payment online (payanyone or PayLah!) especially when you are using mobile phone to order. Pls consider having debit or credit card as a payment option.
Food wise….
😋😋 chili crab, sweet and sour pork ribs, prawn paste chicken, mee goreng (weekdays only)
👎 HORFUN
I prefer their mee goreng over the birthday noodles. Consider putting mee goreng in your weekend menu!
Portion: The birthday noodles (medium size) can probably feed 5-6 pax.
There wasn't any crowd on a Sunday afternoon. The prawn paste pasta chicken was crispy and well marinated. The simple dish of dou miau stir fried with garlic tasted good. Hot plate bean curd served with prawns was done differently from the usual one in other zhi char stall that is cooked in brown beans paste sauce. Over here, the egg toufu is drench with sauce that is normally served with chilli crab. But my family enjoyed it nonetheless. Just to note the difference. The steamed sea bass was fresh and cooked just nice. A decent size worth it $32 price for a family of four. The drunken prawns was served in a claypot filled with tang hoon and herbal soup. Importantly the prawns were of reasonable sizes and fresh. Together with 3 drinks, we spent $92 for a good lunch worth coming back.
Ordered a Chilli crab takeaway. Fresh crab, cooked just right with a slightly spicy creamy eggy sauce, dipped with mun tao. Excellent meal to end the day.
Been here a couple of times. I remember the chilli crab is not too bad, and has a reasonable price tag. This time since it’s just 2 of us, we ordered 3 dishes. Prawn paste chicken is excellent, claypot beancurd is ok and hot plate oyster is extremely value for money!
Didn't order much as just 2 pax eating... the pepper crab was heavenly n almost every table was eating a crab dish! The ngoh nuong was excellent and so was kailan vegetables. Surprisingly good food! Shall be back soon
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