I tried the deep fried pork belly in special sauce, salted egg lotus root, stir fried indian lettuce w pres. beancurd and the curry with vegetables. P.s The curry goes damn well with rice:) All the dishes were rlly appetizing yet not too oily/salty (perfect for my palate). I highly recommend the salted egg lotus root for salted egg lovers! Staff were rlly nice and pleasant too!
After trying the oyster sauce sotong here , I will always order it when I come back for a meal. The sotong is cooked to perfection regarding both the taste and the texture, making it like heaven in my mouth!
Wide variety of zichar choices, great taste too
Nice place to dine at, price and service is good and many variety of food. Will reccomend the san lou beehoon. Pan fried to perfection.👍
There are many dishes available in their menu, from single dish rice set great for single diners, and fried/stew/soup noodles, to dishes that are great for groups. Some of the dish are geared towards non locals palette and are more savory while others are hot favorite with locals like prawn paste chicken which is not the usual type seen in other Tze Char stall, sweet & sour pork, curry fish head and bitter gourd fish head etc. They have a wide selection of salted egg dishes, from the usual salted egg crab/prawn to the very popular salted egg sotong/pork/lotus root/french bean etc and others. Simply heaven.
Love their zichar. The Salted Egg Calamari is not to be missed.
Nothing spectacular from the outside. But the tze char is good. The dishes are slightly different from the usual tze char. And the price is reasonable. The fish head curry is a must try!
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