Gyoza Ki Singapore

Gyoza Ki, Singapore 1 Tras Link #01-15 Orchid Hotel - Singapore

Asian
• Singaporean

79/100
Full menu with prices and photos
Based on 72 ratings and reviews
Updated
79 /100
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Ratings of Gyoza Ki

Google
Google
Last update on 06/06/2020
4,5

HG

Hungrygowhere
Last update on 06/06/2020
3,4
12 Reviews

Reviews

4
WendyCC
+4
The spicy ramen here is pretty special. The soup is spicy. It from chilli but from other spices. The soup base, unlike other tonkotsu soup bases, is made from chicken bones instead of pork bones so it’s lighter and has a more subtle taste. If u ask for top up for noodles, they’ll provide you with the chicken stock to add on to your soup so that the noodles don’t dilute your soup. Be warned the stock provided is concentrated so add sparingly to taste. Don’t dump the whole bottle in or it’ll be too salty for you to consume.
4
U. X.
+4
Tastewise, normally ok, no-wow honestly though. Potion was good for me who feel too much in most of the restaurants in Singapore. Staff are all attentive.
5
Stanley Chin Guo Qiang
+5
Good place for good ramen, tried the limited offer Angry Tomato Tsukemen, a bit lackluster compared to what was shown. But taste quite okay. Overall still not bad
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GYOZA KI, SINGAPORE - 1 Tras Link #01-15 Orchid Hotel - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 79 based on 72 parameters and reviews

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79
/100
Based on 72 ratings and reviews
Updated
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