The spicy ramen here is pretty special. The soup is spicy. It from chilli but from other spices. The soup base, unlike other tonkotsu soup bases, is made from chicken bones instead of pork bones so it’s lighter and has a more subtle taste. If u ask for top up for noodles, they’ll provide you with the chicken stock to add on to your soup so that the noodles don’t dilute your soup. Be warned the stock provided is concentrated so add sparingly to taste. Don’t dump the whole bottle in or it’ll be too salty for you to consume.
Tastewise, normally ok, no-wow honestly though. Potion was good for me who feel too much in most of the restaurants in Singapore.
Staff are all attentive.
Stanley Chin Guo Qiang
+5
Good place for good ramen, tried the limited offer Angry Tomato Tsukemen, a bit lackluster compared to what was shown. But taste quite okay. Overall still not bad
Marutama’s ramen, no matter eaten at which branch, is always a huge dose of comfort. A rich chicken-based broth is paired with the usual toppings like ajitama (braised Japanese egg), spring onion, chashu and most uniquely, aosa! Aosa is the special seaweed that they use here at Marutama, and brings back nice memories of my time in Japan. The fine texture of this seaweed goes great with Marutama’s thin noodles.
The chicken soup ramen is consistently good and a nice comfort food as well. Side dishes like char siu and tamago were tasty too. A cosy and homely environment plus really friendly service add to a satisfactory meal experience whenever i'm there 😊
Ultimately hearty rich chicken broth with Chashu, Negi (spring onions), Aosa (seaweed) & a perfectly marinated half-boiled seasoned egg. The chicken broth here is still comforting and flavourful enough to warrant a visit on a rainy day. Noodles here are on the thinner side, a suitable light & springy texture to match with the heavier smacks from all the other components.
4th time here and needless to say, the best ramen in town with generous free flow garlic topping that we can add 🥰
Definitely must try their signature marutama ramen, add an onsen egg if possible!
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