Amazing meal with great food and service. The corn bread at the start of the meal was served warm and it tastes really good! The oysters were fresh and plump but slightly too salty for my liking. The beef was really good and the restaurant portioned it out for us as 2 of us was sharing it. The clam chowder was slightly too thick but it tastes nice. Scallops were very well cooked and the coleslaw was crunchy and refreshing. Crab cakes were good too and I could taste the real crab meat in them. For sides, we got lobster mac& cheese and I liked that it came topped with biscuits which gave it an added crunch.
Raymond Soh (GFWT GoodFoodWillTravel)
+5
Luke’s is still my top choice for a good USDA prime steak. The black pepper crust goes so well as u put each slice of beef in your mouth.
Wines are rather pricey though. And you’ll have to reservations well in advance. I hope they can make the place less noisy… maybe improve on the wall padding to absorb the sound from all the conversations in the restaurant.
Highly recommended!
Still my go-to favourite restaurant for a yummy crab cake and shrimp cocktail. Sadly, I didn't quite like the clams during this visit - I remembered it to be less salty. Will probably focus my orders on the oysters, and my usual good ol' crab cake and shrimp cocktail in my next visit.
Looking back at the photos makes me salivate againnnn. Food and service were very good. Prices are on the high side but they do have a lunch menu even on weekends. Must order the crab cakes!!!!!!!
As for the steak, wanted medium but came medium rare.
Amazing meal! Fresh lobster with delicious sauces, and would definitely recommend the casino clams as well. The ribeye was perfectly grilled with a nice crust, great to share between two with some sides. Definitely go for the hash brown! Got a tasty birthday dessert, but glad I ordered the warm cookies too, so good!
I can confidently say that this is one of the best steakhouses in Singapore! Ordered the $108 400g Prime Ribeye (Naked) it was so well seasoned with simply salt and pepper, love the very slight charred crust and perfectly-cooked steak, with meltilicious fats 😚. We complemented the steak with $22 green asparagus, they were the freshest and juiciest ever.
Also ordered half dozen of oysters for $57 🦪, they were all fresh, with varying sweetness and creaminess (had a mix of mere point, high tide, well fleet).
Completing the meal with a $18 brownie which was a perfect warm, sweet finale.
My only gripe is that too many candles were on the complimentary birthday cake 😅 that aside, it was a very good meal in a while.
Will definitely be back for the oysters and crab cake! We had the Barnstable, Powder Point, and Wellfleet — super fresh oysters that left us craving for more. Add just a squeeze of lemon and let the natural taste of the sea do the rest. The crab cake is jam packed with sweet shreds of crab meat encrusted with a crispy thin batter. My muse and I took extra care to save and savour it till its last crumb.
The rib-eye steak — while a good medium rare seasoned with the right amount of salt and pepper — disappoints in its tough texture. My muse asked for a change in knife, thinking that his was blunt. But it didn’t help.
Love the warm chocolate cookie and key lime pie, as well as the Rock and Rye!
Food was on point — highly recommend the steak and lobster Mac & cheese. Exceptional service from the team too! They overheard that we were celebrating birthdays and sent us cake. Will definitely return again for the seafood
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