The spicy ramen here is pretty special. The soup is spicy. It from chilli but from other spices. The soup base, unlike other tonkotsu soup bases, is made from chicken bones instead of pork bones so it’s lighter and has a more subtle taste. If u ask for top up for noodles, they’ll provide you with th
I was a fan since I first ate Marutama Ramen at Liang Court and has been patronising for many years but I’m utterly disappointed today.
I ordered extra seaweed for my ramen and the seaweed soaked up most of my soup even before I can finish my ramen.
Therefore, we offered to pay for a small bowl of
Tastewise, normally ok, no-wow honestly though. Potion was good for me who feel too much in most of the restaurants in Singapore.
Staff are all attentive.
Good place for good ramen, tried the limited offer Angry Tomato Tsukemen, a bit lackluster compared to what was shown. But taste quite okay. Overall still not bad
Marutama’s ramen, no matter eaten at which branch, is always a huge dose of comfort. A rich chicken-based broth is paired with the usual toppings like ajitama (braised Japanese egg), spring onion, chashu and most uniquely, aosa! Aosa is the special seaweed that they use here at Marutama, and brings
The chicken soup ramen is consistently good and a nice comfort food as well. Side dishes like char siu and tamago were tasty too. A cosy and homely environment plus really friendly service add to a satisfactory meal experience whenever i'm there 😊
Ultimately hearty rich chicken broth with Chashu, Negi (spring onions), Aosa (seaweed) & a perfectly marinated half-boiled seasoned egg. The chicken broth here is still comforting and flavourful enough to warrant a visit on a rainy day. Noodles here are on the thinner side, a suitable light & spring
4th time here and needless to say, the best ramen in town with generous free flow garlic topping that we can add 🥰
Definitely must try their signature marutama ramen, add an onsen egg if possible!
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