Excellent hawker stall to fill up on some tasty seafood. I absolutely dig their black pepper crab, the sticky sauce is fragrant, zesty and packs a pretty punch. The live mud crabs they use are big and meaty, really good quality. Other stand out dishes are the tiger prawns, which are massive and full of that lobstery goodness, and the stingray. The latter is especially succulent and plump if ordered in the bigger portion sizes, which I did on another visit here. The pictured is the smallest portion size at 12$. Prices are very competitive given the popularity of Newton food center and the service is fast and efficient. By the time of my visit they were awarded with a Bib Gourmand by the Michelin Guide, which I would say is fully justified.
We ordered 1 chili crab and 1 pepper crab and fried mantou 🦀
It takes a bit long to have our food because of too many people I guess but anyways the mantou with chili crab is 11/10!!
And the crab is nice also~
If there’s no plan to go other famous crab restaurant, the crab here is worth a try for visiting SG!
Go to place in Newton. More expensive than heartland zi chars but the ambience in Newton can't be beat. Chili crab is probably one of the best out there. All usual dishes are good, even the kangkong is good. Courteous staff as well.
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