Sluurpy > Restaurants in Singapore > Chiang Mai Cuisine
Chiang Mai Cuisine - Singapore - Photo album
Excellent hawker stall to fill up on some tasty seafood. I absolutely dig their black pepper crab, the sticky sauce is fragrant, zesty and packs a pretty punch. The live mud crabs they use are big and meaty, really good quality. Other stand out dishes are the tiger prawns, which are massive and full
We ordered 1 chili crab and 1 pepper crab and fried mantou 🦀
It takes a bit long to have our food because of too many people I guess but anyways the mantou with chili crab is 11/10!!
And the crab is nice also~
If there’s no plan to go other famous crab restaurant, the crab here is worth a try for
Go to place in Newton. More expensive than heartland zi chars but the ambience in Newton can't be beat. Chili crab is probably one of the best out there. All usual dishes are good, even the kangkong is good. Courteous staff as well.
It is a shop listed in Michelin Bib Gourmand. The chilli crab seems to be famous, but I stopped because it was a seasonal price and I was alone. The seafood fried rice was the smallest, $ 6, but it was full of volume with lots of shrimp.
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Alliance Seafood
Another popular stall at Newton Food Centre, Alliance Seafood is located just right next to Heng Carrot Cake so it makes it easy for one to sample the dishes from both.
Alliance Seafood serves up various types of seafood dishes either in Zhi Char style or BBQ style. Craving
They charged $50 just for the Chilli crab. We hardly ate it because the sauce was way to overpowering and there were small pieces of crab shell in every bite. I don’t understand how it was Michelin recommended as it tasted bad as well as costing more than all the other dishes we ordered combined fro
Very tasty food here. Try the sting ray and chili crab with the sweet mini buns. Both are spicy, the sting ray is a little more spicy than the crab, but is very tender and I love the flavor. The crab comes with plastic gloves so you don't need to destroy your hands while eating, and the bread is fan
Another Michelin recommended hawker stall at Newton Circus, and this is a seafood zi char. In Singapore terms, freshly made upon order dishes. The recommended dish here is the Singapore Chilli Crabs. Though they offer many more popular Chinese zi char dishes, including BBQ stingray. Stall presentati
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