Great option for dim sum and with fast, efficient service. There is often a queue but it moves fast as the turnover is well paced. Their famous sugar-coated baked BBQ pork buns are an interesting twist on a classic char siu bau, but well worth trying. Some tables seem to be given over to organizing the constant flow of delivery drivers coming in for pickups, which didn't exactly add to the atmosphere but isn't a huge complaint and shows that there's clearly strong demand for the food.
Good dim sum as always. Nice and quiet enough place to spend with my girl. Ordered only a few items and was very filling!
Went to Tim Ho wan several times. Service in this outlet is generally not bad. Tried the wanton in Chili oil, prawn dumpling, egg tart, bbq pork chee cheong fun, baked bbq bun, pork chop in this outlet. Love the dumplings especially the prawn dumpling, the prawn were fresh and the skin was very smooth!! Perhaps the best prawn dumpling I have tried. I also want to highlight that the egg tart recipe has revised & tasted very good! However, the pork chop was a disappointment. The pork chop was too fatty, wouldn’t recommend for those who like leaner meat. In addition, the bbq bun in this outlet tasted pale in comparison compared to other outlets. Not sure whether the standard dropped or there is inconsistency. Nevertheless, will still patronise for the dumplings, egg tart and Chee cheong fun ❤️💯
An error has occurred! Please try again in a few minutes