We came back here for the first time in a while and enjoyed it. You order by scanning a QR code that takes you to a website. The system felt a little cumbersome and you have to scroll down to submit each item, so we actually had to do it all twice after realizing that the cart was empty. I think the
Be prepared to wait for dining in as they have limited seating due to safe distance and also catering for a lot for take away orders. Waited quite long for my last dish in the order, almost wanted to cancel. Food is still good but may have to put focus on dining in customers as beside food quality w
Great option for dim sum and with fast, efficient service. There is often a queue but it moves fast as the turnover is well paced. Their famous sugar-coated baked BBQ pork buns are an interesting twist on a classic char siu bau, but well worth trying. Some tables seem to be given over to organizing
Good dim sum as always. Nice and quiet enough place to spend with my girl. Ordered only a few items and was very filling!
Went to Tim Ho wan several times. Service in this outlet is generally not bad. Tried the wanton in Chili oil, prawn dumpling, egg tart, bbq pork chee cheong fun, baked bbq bun, pork chop in this outlet. Love the dumplings especially the prawn dumpling, the prawn were fresh and the skin was very smoo
Service is fast and efficient. The Bbq pork buns and sesame balls with molten salted egg filling was especially delicious!
Dine in first time at outlet .
Special mention fried carrot cake , quite different way of making it crispy , the carrot cake is coated in batter n stir fry with egg n chai po . As usual , baked char siew bun was yummy , the fried prawn rolls was crispy , yet prawns remain succulent n plump .
Only a
Noodles are simply delicate and tasty, together with tender beef pieces, and two fresh crunchy stalks of Chye sim! The taro with chicken filling is delicious too! Goes well too with warm winter melon barley drink!
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