It's Mother's Day so we decided to give all the mothers in the house a break. Ordered the mini buffet lunch for 15 pax. We like it that the food are well packed, no mess, portion generous, delivery on time and most importantly, great taste. More than exceeded our expectations for a caterer. We got so much praises from the guests on the food quality. We feel proud as a host. Thank you.
We made a reservation for Saturday 7pm and the place was packed. We went for the alacarte instead of the buffet because one of the main items we wanted to try was the Chung ling inspired eggs, which were not in the buffet list.
The kuey teow with Chung ling inspired eggs were above average and easily one of the best in Singapore. The penang hokkien prawn noodle was lacking in oomph but still pretty standard penang flavor. The kueh pie tie was also surprisingly good. Others were just average. Chendol not authentic at all tho.
Price wise definitely on the expensive side. Won't be back here again unless I have some serious urges that need to be satisfied.
Service wise was pretty quick and good, except for the chendol, which took forever to come out.
Buffet for local hawker favourites, from char kway tiao to prata and chicken wings, great place to bring your foreign friends to try the full selection of local cuisine. Personal favourite would be the salted egg chicken and satay. While the food selection is wide and quality is great, it’s pretty pricey given that they’re all available at hawker centre. The environment is comfortable and great for large gatherings. Would revisit again.
Love their food!
Years back try their buffet , n today came back for simple lunch. Approached by friendly staffs, we ordered food via tab.
Recommend their Penang Char Kwey Teow, very “wok smell” ; Mee goreng taste good too but I felt bit sweet, I like spicy; Penang hookkien Mee (prawn noodle) soup was thick, spicy & yummy 👍👍👍
Lunch time they also offer ala crate but free dessert like Chendol or black sesame + red bean.
I give 5 🌟
If u’re the “heavy taste” lover u will definitely like this restaurant!
Only tried the char kway tiao at this restaurant and I have to say it is very good. Definitely no lack of wok hey and very generous with the prawns. The only thing I can pick on about the CKT is the size of the hum, which is a little too tiny and therefore they tend to overcooked very easily under the extreme high heat of the wok. I noticed they also have an ala carte buffet available which I'd definitelove to try at my next visit.
Been wanting to try this place and finally went today. We chose ala carte as we are looking for a light meal today. Their CKT with prawn and egg is quite nice, come with enough wok hei and really like the egg on top. Another dish worth recommending is their salted egg fried chicken which we think is very tasty and had not been mentioned much. A bowl of chendol gave this lunch a nice ending. Total spend ~$53 for 2pax. Would probably try their buffet next time.
What a beautiful restaurant with great taste of music and delicious Penang food. Ordered char kway teow, spring rolls and laksa. Laksa and spring rolls are perfect combination! Try it guys! You won't regret, I promise! Laksa might be too much of HEI GO(虾糕) but still good! CKT comes in large portion!! Got wok hei, prawns are FRESH(don't taste like frozen type) and chef puts extra like 3-4 eggs on top of it..plus surprisingly they even put squids and fish cake (normally Penang CKT won't have). I guess it match the price with these extra and expensive ingredients! My point of view is egg can cut down by one egg cos I felt its way too much. Overall is a great place to dine! Service was excellent! They won't force people to order drink instead they offer us plaint water! Next time must try their chandol! Yum yum!
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes