Had lunch with my hubby at Heavenly Duck and ordered roast pork, char siew and also tried their signature dish crispy duck with tung hoon in XO sauce. The crispy skin on the roast pork was wafer thin and the wasabi dip that came with it was a great complement. The char siew had the right amount of sweetness and slight charring which is the way I like my char siew to be. The cuts used for the roasted pork and char siew were slightly fatter which contributes to the tenderness of both dishes but not too fat that it's dripping with oil. However, the crsipy skin duck was the winner. I was surprised to find that the duck was very meaty as opposed to roast duck from other places where the ducks are scrawny and the meat dry. There wasn't the usual odor and the meat can be peeled off the bone easily with just chopsticks and spoon. The skin was crispy and tasty, didin't need much effort to chew either. The thigh cum drumstick that came with the tung hoon does not have the usual globs of fats clinging on to it. The meat was both tender and tasty. The tung hoon however was a bit of a let down, taste wise its good but the texture was a bit too wet and clingy for my liking. We also had the home made bean curd with spinach and other dim sum items which came piping hot.

Visited with my mum and both of us were surprised by the menu containing a number of traditional Hong Kong cuisine that seldom seen in Singapore. We ordered roasted duck, braised tofu and poached spinach with trios eggs. All of them resemble the taste in a good Hong Kong restaurant, the roast duck was exceptionally good and am surprised to see them roast new batches through the window of the kitchen. This help to maintain the quality of the duck whenever it is being ordered. Beside food being excellence, service was great too. The chef overhead my mum saying that it will be great to have porridge to go with the dishes, he then came over and promise to see what he could do, a few minutes later he brought a bowl of excellence HK style plain porridge over. For years we have been complaining about the lack of a good Chinese restaurant serving Cantonese cusine in Pasir Ris. Now, with the arrival of Heavenly Duck, we can just walk over from our home and have a enjoyable meal.