Ever since I watched that one Insider Food video in 2015, which featured an NYC raw cookie dough-only dessert parlour, I'd been waiting for someone to open a franchise of it or at least a similar place here in Singapore. In 2018, it's been quite a long time coming – my dreams finally came true with Dohkie.
They have 6 different flavours in their arsenal – Brownie Batter, Birthday Cake, Lemon Tart, Oreo, Original Chocolate Chip, Peanut Butter. The Lemon Tart was what I got, as per the attached pic. It's a personal favourite because it has the brightest flavour among all 6 and some form of freshness to it.
The place here is tucked away in the basement of Havelock II. and can be really quiet, to the point of unsettling, but they do play music which livens up the atmosphere. Personally, their service adds to that as well - the owners of Dohkie are really amiable, courteous and genuinely warm. Bearing this in mind, I look forward to my next visit every time.
The cookie dough tastes soooo good! There are a few flavours, and you can sample taste before buying :) Worth the travel, managed to grab some because they close at 10pm! Came with a bunch of friends and they bought some too after sample tasting it :)
Doh-Kie serves edible cookie dough. I ordered 1 pint of Original Chocolate Chip and 1 pint of Cookies & Cream. Both flavours taste amazing! However, volume-wise, I was quite disappointed. Even though I ordered a pint, the container was actually about half a pint only.
An error has occurred! Please try again in a few minutes