Ordered the sesame oil chicken, sambal ladies fingers, sambal sotong with ladies finger, sliced fish herbal soup and homemade ngoh hiang.
The sesame oil chicken was the dish I was looking forward to. However it turned out to be underwhelming and lacked sesame oil fragrance and taste. I had it many years ago at the serangoon outlet and it left a lasting impression. Unfortunately, the standard at this punggol outlet pales in comparison.
The sliced fish herbal soup was the best dish out of all we ordered. Sambal ladies finger was slightly undercooked. Sambal sotong with ladies finger and homemade ngoh hiang were decent.
Went during off peak as is always full. Order 2 claypot and chawanmushi. Seafood and pig liver with kidney. Kidney soft and fatty for lovers is not fully cook till dried. Take a seat order pay and wait.
Fantastic hard to find boneless seseme oil chicken. The sambal kang king is also a good addition. The portions are worth it for the price. Highly recommend.
Overall food is above average for the affordable prices and portion is big. Only thing I would improve on is to add shredded ginger to the pork liver. It'll taste a lot better than a bunch of onions. And of course, reduce the gravy a bit more to make the dish more flavourful. Ngoh Hiang was so good I tapao for mum! Best eaten with a bunch of people so can order more items!
affordable claypot dishes for sharing! recommend to visit for family/friends gathering. may be crowded during meal times, good to go early. dishes are affordable priced with appropriate portions to fill stomach. adequately flavoured (not too heavy on taste buds), goes well with a bowl of plain rice.
Food was OK, reasonably priced.
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