Beef Noodles (SGD $6) @ Cheng Kee Beef Kway Teow.
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For well over a decade, this stall has been delighting with its soup rendition, even more so than its about-decent gravy.
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The star is the robust soup / broth, rich with meaty sweet savoury herbal peppery spice flavour, without being overpowering. Best paired with the silky kway teow / wide flat rice noodles, which has a soft chew.
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The beef cuts are rather small but well cooked and tender, while the tripe is properly spongy crunchy. The beef meat balls have a springy juicy chew, with meaty sweet savoury flavour.
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Of note is their robust chinchalok / fermented shrimp paste, which lends a contrasting punchy sour salty shrimpy savoury flavour.
Signature Singapore Beef Noodle . Always have queue but fast moving. 5 to 10 minutes wait. Open for breakfast and lunch only.
Their dry sauce taste way much better than their soup which taste like over burnt taste.
Meat are cook just 50% cook so when it’s serve it’s just right.
Probably one of the best beef noodles I’ve eaten .
Yes the counter auntie is rather impatient and rude at times .. maybe she has not worked before and customer service/ politeness is something she needs to learn ..
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