Beef Noodles (SGD $6) @ Cheng Kee Beef Kway Teow.
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For well over a decade, this stall has been delighting with its soup rendition, even more so than its about-decent gravy.
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The star is the robust soup / broth, rich with meaty sweet savoury herbal peppery spice flavour, without being overpowering. Best paired with the silky kway teow / wide flat rice noodles, which has a soft chew.
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The beef cuts are rather small but well cooked and tender, while the tripe is properly spongy crunchy. The beef meat balls have a springy juicy chew, with meaty sweet savoury flavour.
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Of note is their robust chinchalok / fermented shrimp paste, which lends a contrasting punchy sour salty shrimpy savoury flavour.
Signature Singapore Beef Noodle . Always have queue but fast moving. 5 to 10 minutes wait. Open for breakfast and lunch only.
Their dry sauce taste way much better than their soup which taste like over burnt taste.
Meat are cook just 50% cook so when it’s serve it’s just right.
Probably one of the best beef noodles I’ve eaten .
Yes the counter auntie is rather impatient and rude at times .. maybe she has not worked before and customer service/ politeness is something she needs to learn ..
My favourite beef noodle, I always love the dry one with gravy. The soup (and sometimes the gravy) is more pepperish these days though.. but it's still my happy food.
Childhood breakfast haunt for generations now! Traditional and delicious. Try dry and get both soup and the starchy dry sauce. I read the other reviews about this stall and I’d have to agree there are better across the causeway. But I’d classify this as an authentic local store for beef noodles.
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