I always finish my food too fast to remember to Instagram the shit out of it. Food is very well portioned and amazingly yummy. Not forgetting that charming bald guy with the glasses, extra 5 stars. � � � � �
Cozy atmosphere, really polite staff and the food is incredibly delicious! And definitely don't forget to ask for the desert. �
It’s my 4th time at this place and I’m never disappointed! The warm and friendly Taiwanese staffs always value adds to my experience. Their burnt chilli chicken 2.0 is AMAZINGGG. Love that it holds a spicier kick than its former version, still has the same old char but more juicy than before too! I’d a make a reservation to be safe as it can be packed on certain days of the week!
Very unique Taiwanese cuisine in this super-dense restaurant area near Clark quay.
The staff is quite friendly and responsive to our request and questions as this is the our first time here. Recommended the premium set which offers the most popular dishes here, good for 3-4 pax family.
Love the concept of this place. Order a range of small eats with different price ranges of $5 $10 $15. Try to go as a larger group theres more dishes one can try. The fried small prawns with salted egg was definitely the dish that stood out the most. The crunchy nibbles go perfectly with the beer. Every dish was a good portion and very flavourful. Bottled beer goes for a very good bucket price 5 for $50. Casual quick service. In the spirit of Chinese New year we even ordered a yu sheng. The service crew was very friendly and efficient. Salted plum has an outdoor seating and though it looks small from the outside it has 2 levels. Great place to hang will be back
Nice ambience and spaced out area, even at its level 2. Tried the $58 platter set. Food were tasty, with a few dishes such as the salt w/pepper squids gave the familiar Taiwan Night Market feel. Not shown in the photos was the dessert which felt like the jelly form of the bubble tea.
Didn't had the stomach for any of second serving of rice or drink as was too full. Think the set was suited to be shared by 3-4 pax..
Modern Taiwanese porridge concept. All the dishes we tried were very good, especially the burnt chilli chicken and brussel sprouts. Food was served fast. Space is slightly small.
This is Taiwanese crusine at its best. Simple and delightfully crafted dishes that you cannot find anything similar elsewhere.
Prices although are by no means cheap, you do want to go easy on ordering too much because at first the plates seem small, you'll realise later they do add up. I suggest going in a group (ideally of 4)so that you can have variety.
Best of all the dishes is the bean sprouts pork mushroom. I can't explain the taste, y he sensation - you have to try. Free flow of rice is only for the plain white rice, not the $5 a BOWL silky rice which is lard flavoured topped with garlic bits.
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