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Sluurpy > Restaurants in Singapore > The Salted Plum

The Salted Plum - Singapore - Photo album

Food were generally good but it's on the slightly pricey side. Unfortunately, I think the place is having some issues coping with it's new found fame. It was crowded on a Friday evening and we waited close to 30mins for the first dish to be served. While happy to see our food served, the dishes came
We waited outside the restaurant for the service staff to attend to us. But it seems like we were neglected as it is Super packed inside. We were just right in front but they just can’t see us. I had to open the door of their restaurant so that they can go over to close it, and then I can franticall
It’s my 4th time at this place and I’m never disappointed! The warm and friendly Taiwanese staffs always value adds to my experience. Their burnt chilli chicken 2.0 is AMAZINGGG. Love that it holds a spicier kick than its former version, still has the same old char but more juicy than before too! I’
Very unique Taiwanese cuisine in this super-dense restaurant area near Clark quay. The staff is quite friendly and responsive to our request and questions as this is the our first time here. Recommended the premium set which offers the most popular dishes here, good for 3-4 pax family.
Love the concept of this place. Order a range of small eats with different price ranges of $5 $10 $15. Try to go as a larger group theres more dishes one can try. The fried small prawns with salted egg was definitely the dish that stood out the most. The crunchy nibbles go perfectly with the beer. E
Nice ambience and spaced out area, even at its level 2. Tried the $58 platter set. Food were tasty, with a few dishes such as the salt w/pepper squids gave the familiar Taiwan Night Market feel. Not shown in the photos was the dessert which felt like the jelly form of the bubble tea. Didn't had the
Modern Taiwanese porridge concept. All the dishes we tried were very good, especially the burnt chilli chicken and brussel sprouts. Food was served fast. Space is slightly small.
This is Taiwanese crusine at its best. Simple and delightfully crafted dishes that you cannot find anything similar elsewhere. Prices although are by no means cheap, you do want to go easy on ordering too much because at first the plates seem small, you'll realise later they do add up. I suggest goi
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