Feeling of granny’s love can be found here. Old shop, same recipe for decades. Here Yong Tao Fu (stuffed tou fu) is served half soup half dry on the same plate!
The name is closer to Hakka pronunciation (Niong Tiew Fu). Yong Dao Fu is Cantonese pronunciation, while Yong Dao Hu is Hokkien/Teochew.
The broth is clear but flavourful, comes with the soy beans that give it the rounded light flavour. The stuffed Tou Fu comes in a variety that you can either pick yourself or have it in a set.
Compared to those at Hawker centres and coffee shops, the price here is steeper. Per pax about $13 per including a drink.
Taste: 4
Service: 4
Ambience: 2 (but with old homely feel)
Visited this shop after realising the Chin Mee Chin shop opposite had a really long queue. Very happy with the decision to switch because the food here was good! The soup was light and complemented the ingredients on offer. Unique ones include quail eggs and the crispy tofu skin.
Price wise, every item is fixed price. You can order a platter based on the number of pax at the table or you can pick specific ones from the order slip.
My whole family loves it. The soup is clear and not too saltish. The crispy toufu skin is a must-have. It is 80 cents a piece, min order is 10/pax, but worth every penny in taste and satisfaction. Highly recommended.
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