This Ipoh horfun is such a comfort food! Definitely worth the queue! I ordered the Pacific clam prawn horfun and they are quite generous with the prawn n clams. The gravy is very savoury and makes you want to wipe the whole plate clean. Highly recommended to try the horfun from this stall!
A queue for this stall is for sure. Wanted to try my usual crayfish and prawn hor fun but it was sold out by the time it was my turn. I can’t t turn around and not order right?
There were only 2 types left to choose from, pacific clams hor fun and the abalone mushroom prawn hor fun.
Ok this was my first time that I couldn’t get what I wanted , so going for abalone mushroom prawn. When I saw my plate , I don’t see mushrooms and for a moment was gonna call out to the aunty to ask where my mushrooms were.
Good that my swift thinking and I realised how silly I was to have thought this was a Abalone, mushrooms and prawns dish . It’s not abalone AND mushrooms but abalone mushroom instead. I was amused by my own mistake, and so glad I didn’t make a fool of myself by asking for my mushrooms!
The taste is still as good but my sauce on this plate was too little to cover every strands of horfun I have here.
Always long Q, today managed to try the chicken prawns hor fun. $6 per plate for hawker food is quite expensive but the prawns were big and fresh, sauces are good also. Recommended to try.
2nd level at a hidden corner. There was a short queue which gradually get longer. What make so special about this Ipoh Hor Fun is in the gravy sauce made from crayfish and prawns. They are a little too starchy for sauce, 5 pieces of halves juicy big prawns. generous serving of boiled soft tasty chicken which I never had that kind before, vegetables and some fried shallots. Add some of their peppery vinaigrette chilli sauce to complete.
Paid $6 and added more Hor Fun for another 50 cents.
Well worth the money, generous portioning, great taste that should belong to some upper class hotel, but at an affordable hawker centre pricing.
Will come back.
Best Ipoh Horfun with crayfish and prawn. Crayfish and prawn are fresh, sauce is unique and tasty. Abalone Mushroom is very well seasoned and a must to add to your order.
Price wise is rather pricy. But definitely worth the try, at least once.
Today, I have waited almost 1 hour in the queue before ordering. 😅
Enjoyed the crayfish prawn hor fun ($10) - fresh crayfish and big prawns, though found the gravy to be a bit too peppery.
The BEST crayfish horfan, I will always try and visit this stall everytime I am on leave. You need to go early to beat the crowd to have an actual chance on feasting on this though. There will be a line even before the store opens, its just that good. They give a decent amount of Veggies and a big helping of sauce. The seafood is also super fresh
Very fresh crayfish and prawn hor fun at $10~ Love the peppery gravy! It’s good without any chilli sauce 🤤
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