Sluurpy > Restaurants in Singapore > Tuck Kee Ipoh Sah Hor Fun

Tuck Kee Ipoh Sah Hor Fun - Singapore - Photo album

This Ipoh horfun is such a comfort food! Definitely worth the queue! I ordered the Pacific clam prawn horfun and they are quite generous with the prawn n clams. The gravy is very savoury and makes you want to wipe the whole plate clean. Highly recommended to try the horfun from this stall!

A queue for this stall is for sure. Wanted to try my usual crayfish and prawn hor fun but it was sold out by the time it was my turn. I can’t t turn around and not order right? There were only 2 types left to choose from, pacific clams hor fun and the abalone mushroom prawn hor fun. Ok this was my f

Always long Q, today managed to try the chicken prawns hor fun. $6 per plate for hawker food is quite expensive but the prawns were big and fresh, sauces are good also. Recommended to try.

2nd level at a hidden corner. There was a short queue which gradually get longer. What make so special about this Ipoh Hor Fun is in the gravy sauce made from crayfish and prawns. They are a little too starchy for sauce, 5 pieces of halves juicy big prawns. generous serving of boiled soft tasty chi

Best Ipoh Horfun with crayfish and prawn. Crayfish and prawn are fresh, sauce is unique and tasty. Abalone Mushroom is very well seasoned and a must to add to your order. Price wise is rather pricy. But definitely worth the try, at least once. Today, I have waited almost 1 hour in the queue before

Enjoyed the crayfish prawn hor fun ($10) - fresh crayfish and big prawns, though found the gravy to be a bit too peppery.

The BEST crayfish horfan, I will always try and visit this stall everytime I am on leave. You need to go early to beat the crowd to have an actual chance on feasting on this though. There will be a line even before the store opens, its just that good. They give a decent amount of Veggies and a big h

Very fresh crayfish and prawn hor fun at $10~ Love the peppery gravy! It’s good without any chilli sauce 🤤