Very impressive, my 1st time ate beancurd skin, barley and gingko nuts soup that has half hard boil egg in it, it's not that sweet , just nice, according to the stall owner , is a teochew style .
I happened to to be in Chinatown area and was feeling thirsty . At first I was looking for just a cup of tea or a big glass of sugar cane, then I came across this dessert stall that runs by the elderly siblings . The uncle even make a point to serve you if you seat near his stall , table number 27 to 31
Glad that I made the stop to this stall,
wow it so delicious, I think I will come here often for this dessert.
They have other dessert too.
Come and try this humble stall and support this elderly siblings
Stall number #01-1024
Wednesday Close
Operation 10am to 8pm Daily
Except Wednesday Close
Business 38 years run by brother and sister
Authentic home made dessert that wasn't too sweet, with great genuine service. Auntie helped customers find seats, even shared her own portable stool despite being busy. fa cai tang yuan - 2 pink with peanut filling, 3 white with sesame filling, has some ginger but wasn't spicy at all ($2.50). Tau suan was cooked well ($1.70).
Good old school desserts. Ice cheng tng is nice and refreshing.
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