Functioning as training grounds for up and coming chefs to experiment on dishes before they break out, Magic Square serves a noble purpose in the Singapore food scene. Priced incredibly well too at 98++, it is worth not just supporting but also coming to see the range of what the chefs are producing. Do note that there are some dishes that will feel incomplete or lacking character, but I hope that that just means they’re still being improved!
Enjoyed the creativity and experiential menu. Not the usual posh restaurant setting, there are originality, unusual pairing and combinations which also triggered lots of what if we do this or that thoughts with every bite. The team take their work very seriously, seeking for detailed feedback in between courses and post dinner. Good to see young talents in action, taking uniquely Singapore cuisine to next level.
Had an absolutely wonderful experience at Magic Square last week trying Chef Marcus's menu.
It's a good concept and avenue to showcase what local chefs can do and bring Singapore fine dining to the world stage.
I look forward to the rotation in menus by the various chefs.
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