Every dish of the 9 course peranakan inspired menu prepared by chef Marcus Leow taste awesome!�
(Every dish is carefully, well thought through; V unique/creative dish+ my fav is the dessert at the end- corn kueh salat paired with corn husk tea!)
Hope to be there once a month from now on!�
Awesome concept with awesome food. We made new friends and love that the concept is so interactive! Congratulations!
Functioning as training grounds for up and coming chefs to experiment on dishes before they break out, Magic Square serves a noble purpose in the Singapore food scene. Priced incredibly well too at 98++, it is worth not just supporting but also coming to see the range of what the chefs are producing. Do note that there are some dishes that will feel incomplete or lacking character, but I hope that that just means they’re still being improved!
Enjoyed the creativity and experiential menu. Not the usual posh restaurant setting, there are originality, unusual pairing and combinations which also triggered lots of what if we do this or that thoughts with every bite. The team take their work very seriously, seeking for detailed feedback in between courses and post dinner. Good to see young talents in action, taking uniquely Singapore cuisine to next level.
Had an absolutely wonderful experience at Magic Square last week trying Chef Marcus's menu.
It's a good concept and avenue to showcase what local chefs can do and bring Singapore fine dining to the world stage.
I look forward to the rotation in menus by the various chefs.
Had a chance to try this place as my friends couldn't make it last min. We definitely did not regard trying this place for dinner. Had a 9 course dinner with wine I was very very please with all dishes except the spinach noodles which was too strong a taste for me. The desset was especially great along with good service. Hopefully have a chance to come back to eat again.
Good honest food by young chefs. Looking forward to trying the next iteration, especially the Hokkien cuisine sometime.
The owner/host is a tad annoying and held on to a glass the entire night so that he could talk to diners with his mask off. The chefs were more sensible and kept their masks on throughout.
I really liked the concept of supporting local upcoming Singaporean chefs. The menu changes monthly as a new chef helms the menu. However the items on the menu are hit and miss. Will come back again.
The best part of the dining experience was having a new spoon for dessert!
But jokes aside really hope they make it to the World Stage with Singaporean cuisine. Support local!
Good place that serves to showcase local young and talented chefs. Two seatings and tasting menu. Around $200++ with a couple of glasses of wine.
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