Great food, great service. Love the freshness of the seafood, definitely must order their Chili mud crab, and Mocha spare ribs!
Decided to order yam rings with scallop as it is quite innovative. Not bad too!
My folks loves their soon hock fish, just a tad disappointed when our crab & fried mantou turned cold as they served it earlier than the fish, we spent quite awhile to devour the fish. We always save our crab last and hence it is cold.
Service was very thoughtful too. We were afraid they get us the large crab and fish, the waitress did spare a thought on how much we ordered and recommend us to have 800g fish&crab which is just nice for the 4 of us.
Will definitely come back again!
Have been a customer of this Jumbo restaurant at riverside point for a long time. The food is always good and service is consistent too.
To avoid disappointment always make a reservation.
The chilli and pepper crab is a must when visit. Had lobster vermicelli and salted egg prawns this time. Very yummy. Definitely to return when craving for crabs again.
Overall food was as good as ten years ago. Service was decent. But initial seating could have been better. We were seated at a makeshift table and requested to change it and they gave us a better table.
Really recommend the chili crab with fried mantou.
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You can’t be in Singapore without dinning at JUMBO Seafood! It’s a tradition with their famous award winning chili crab main star dish.
Very consistent on the quality & freshness of menu items.. big portions too.
This time we were a group of 6 “finally” after Covid ease restrictions..
we tried:
- seafood soup, very light & yummy to start with
- supreme seafood fried rice “must order” on point.
- signature black pepper crab, was very fresh and yummy but to my taste I prefer their award winning chili crab more.
- Cod Fish Steamed With Preserved Radish And Diced Chilli (amazing, light & can’t get enough)
- Live Prawns Fried With Cereal ( fresh, big & so yummy) we ordered the peeled on to be easier in eating.
- Cheese Baked 'Mentaiko' King Prawn
Each (love, love, love) each order one.
- squid with glass noodles ( we had fans for it, for me it’s hard to eat, a bit chewy)
- sautéed broccoli & carrots with scallops and garlic ( classic but a must )
- sautéed asparagus (taste very healthy light)
- lime juice- yummy
- jasmine tea at the end was very refreshing
Jumbo Chilli 🦀 award winning dish is still EXCELLENT 👍 The rest of the dish is also fresh and worth to give it a try!
VIP room at Level 2 has a precondition minimum order of $600 per table. The good views facing the Clarke Quay is definitely a plus point for avid photographers!
Legend of seafood. Chilli crab here is always the best. It’s pricey but it’s a quality! Fresh, juicy, big, sweet crab. The chilli sauce is so very good that we wish we could suck all the rest into the stomach! Fried bun is just perfect with the chilli sauce though it’s already good alone.
The prawn with salted egg is never disappointing. If only I knew it’s this good, I will order 1 more…haha.
However I think the barley drink is way too sweet. All the seafood would rather go better with soda drink.
Reservation is a must. We ate at 5:30pm as the restro opened. Half of seats were occupied.
This meal costs us SGD206. Worth every cent!
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