Kwong Satay

Kwong Satay, Singapore Sing Lian Eating House - Singapore

72/100
Recommended by 2 people
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Ratings and reviews

72
/100
Based on 155 ratings and reviews
Updated

Ratings of Kwong Satay

TA

Trip
Last update on 04/01/2024
4,0
12 Reviews
Google
Google
Last update on 13/01/2021
3,9
69 Reviews
Foursquare
Foursquare
Last update on 13/01/2021
2,9
14 Reviews

Reviews

4
Elaina Poh
+4
Love the geylang charcoal fried Hokkien mee, fried oyster and satay. But the satay sauce is not my kind of sauce, it is watery n lack of aroma
5
Andrew Goh
+5
This is located at Lorong 29 and has few stalls served great food . I tried the Eng Nam duck rice, hup Kee fried oyster omelette which exceeded my expectations. The duck braised to a perfection , tender and juicy. The pig organ , salted vege and braised tofu were all great. I tried the fried oysters omelette that far better than I have tried so far in singapore. Heard the Swee Kee fried Hokkien noodle is the best but not open during lunch time when I visited . Level and parking align the roadside. Weather can be hot to eat but worth a try! I will come back again..
5
Esther Tay
+5
Must try hawker Chong Pang Huat, reserved the Best Chicken Wing and Satay in the town!
4
Melvin Jee
+4
The carrot cake and oyster omelette are so-so, the highlight of this entire shop is the hokkien mee, highly recommend, don't bother to order anything else besides that, enjoy!
4
David Choi
+4
You'll find two great stalls here. The first is the Geyland Lor 29 Fried Hobkien Prawn Noodles and Kwong's Satay. Great place for local food.
5
Lionel Liew
+5
Queue for Swee Guan fried Hokkien mee was more than 10 deep on Sunday May Day weekend. Eng Nam ducks were glistening with the braising dark soya sauce.
5
Wee Sim Lee
+5
Awesome place to enjoy two yummy local delights. The Hokkien prawn noodles packs quite a punch with its savoury prawn stock, well cooked noodles littered with egg shreds. The smallest order is $5, followed by $8 for medium and $10 for large. You can also order even larger order for a few persons to share. The pork satays are tender and juicy and value for money. At 50 cents a stick (60c for mutton) , it is probably one of the cheapest around. The gravy dip is light compared to the usual thick gravy with chunky peanut but it goes well with these satays.

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Our aggregate rating, “Sluurpometro”, is 72 based on 155 parameters and reviews

If you need to contact by phone, call the number +65 6565 0002

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