Love the geylang charcoal fried Hokkien mee, fried oyster and satay. But the satay sauce is not my kind of sauce, it is watery n lack of aroma
This is located at Lorong 29 and has few stalls served great food . I tried the Eng Nam duck rice, hup Kee fried oyster omelette which exceeded my expectations. The duck braised to a perfection , tender and juicy. The pig organ , salted vege and braised tofu were all great. I tried the fried oysters
Sin Liang Eating House
Unassuming corner eating house in the Geylang district popular in the evenings, notably for the Hokkien Mee from Swee Guan.
The Damage: S$15-25 for two
~~TRY😍:
// Swee Guan ~ Hokkien Mee
~~OKAY🙂:
// Hup Kee ~ Oyster Omelette
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Must try hawker Chong Pang Huat, reserved the Best Chicken Wing and Satay in the town!
The carrot cake and oyster omelette are so-so, the highlight of this entire shop is the hokkien mee, highly recommend, don't bother to order anything else besides that, enjoy!
You'll find two great stalls here. The first is the Geyland Lor 29 Fried Hobkien Prawn Noodles and Kwong's Satay. Great place for local food.
Queue for Swee Guan fried Hokkien mee was more than 10 deep on Sunday May Day weekend. Eng Nam ducks were glistening with the braising dark soya sauce.
Awesome place to enjoy two yummy local delights. The Hokkien prawn noodles packs quite a punch with its savoury prawn stock, well cooked noodles littered with egg shreds.
The smallest order is $5, followed by $8 for medium and $10 for large. You can also order even larger order for a few persons to
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