Short queue when’s topped by on Sunday morning, full of flavor, I ordered black version, loved it, but honestly I don’t know the difference between this carrot cake and other stalls. Worth trying!
Used to be my fav fried carrot cake around this area as I like carrot cake with extra dark sauce.
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Location: Fu Ming Cooked Food, 85 Redhill Ln, #01-49, Singapore 150085
Carrot Cake / Chye Tow Kueh (SGD $3) @ Fu Ming Cooked Food.
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Specialist in the black version, this stall is easily spotted with their old-school Mickey Mouse signage.
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Hawker couple Goh Chye Oo and Lim Chin Hong makes their carrot cake from scratch, the effort taking about 7 or 8 hours, the fresh daikon radish shredded, seasoned, and kneaded over 100 times to achieve a soft, bouncy texture.
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Frying with a generous blanket of eggs and double lacings of sweet dark soy sauce, each bite is a greasy smoky burst of sweet savoury salty eggy flavour, with hints of crispy bits.
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Their rendition is slightly more oily than elsewhere, but has its fans.
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