Love the Green Curry Chicken! I think their green curry is the best in Singapore. Their Tom Yam is super good as well but make sure you order their Thai Milk tea cos it is super spicy.
Love the Thai otah, hot pandan tea, green curry, clear tomyum soup, squid with flour, baby kailan and Thai prawn cake
Christian Eliab Ratnam
+5
Pleasantly surprised by how good the food tasted. Authentic Thai food reasonably priced. The portions are great too. We got three of their recommended dishes for 2 and it was a hearty meal. Will definitely be back. The pandas tea was awesome!
Food is delicious and fragrant and yet not being too oily at all. Its so good that its the first time that i writing a review halfway through my meal. Highly recommended and great service with friendly owner too!
Tasty! And it really bring back good memories of eating Thai food in Thailand .. will definitely be our frequent place from now on :)
Service was great. Didn't have the issues faced by some in the past. Food wise there are hits and misses. Thai iced milk tea and yellow curry prawn were great! Shrimp eggs were too oily and bland. The prawn was the crunchy type that many places use now. Was disappointed that dory fish was used for sweet and sour fish. But I have to comment the place is very value for money though!
Had seen this place passing by multiple times. Very close to thai food that you get in Thailand. Reasonably priced and restaurant is clean. They have set lunch one, two, three and four people with options to choose for main course, I think I would try all their food in future
We ordered a set for four and the Thai food was authentic. The Tom Yam seafood soup was flavourful and full of prawns, mushrooms, and sliced fish. The fried fish was crispy on the outside and tender on the inside. Pandan chicken was tender and juicy. Omelette was fluffy. We will definitely come back again.
Loved this place as it is not crowded and the staff are friendly and food quality has been very consistent.
I tried takeaway of: Tom yum soup, green curry& beef, basil minced chicken, Pad Thai.
Tom yum soup(coconut) & green curry were quite flavourful.
Curry less salty, without conpromising the taste, compared to Nangfa, Nakhon Kitchen, Ah Loy Thai, Nana. Other dishes were less salty (slight diff) but the taste were not strong enough too.
Pad Thai however was just mild-flavoured. I added the Thai lime chili dip and fish sauce. No wok-hei, charred aroma.
Insufficient basil taste for the mince chicken. Maybe basil leaves withering.
And the texture of the meat was poor. The beef slices in the green curry were tough, no 'velveting' done.
And the mince chicken, perhaps it's not the common version, pork felt dry. Would try mince beef next time.
Ordered green curry chicken with eggplant, very fragrant and portion seems big enough for 4 pax (if you have other dishes too). The minced basil chicken is sooo good, very saucy, garlicky, and the basil taste is strong. Their stir-fried glass noodles (pad woon sen) is also super good, must-try. It's similar to beehoon but nicer! Came with 3 big prawns and we cleared the entire plate. The red ruby dessert was not bad also! Not too sweet, and the coconut milk was cold and refreshing. Would definitely come again!
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